Restaurant Shift Manager

Restaurant Shift Manager Pollo Campero - 3.4 Pembroke Pines, FL Job Details Full-time $17 - $18 an hour 23 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Flexible schedule Qualifications Computer operation Spanish Staff supervision Guest relations Team supervision In-person customer service Restaurant management English High school diploma or GED Team development Leading team collaboration initiatives Computer skills Managing food service teams Team motivation (leadership skill) General management Team building Full Job Description About Pollo Campero Pollo Campero started in Guatemala in 1971 with a prized hand-breaded chicken recipe, and over 50 years later, we're still serving up that same flavor as one of the fastest-growing restaurant brands in the country.

Our mission is simple:

spread Sabor Campero and serve with excellence and joy, one guest at a time. We love promoting from within, in fact, over 80% of our leaders started as Crew Members. If you're looking for more than just a job, and want to build a real career with a growing, family-driven brand, we want to meet you. The Role As a Shift Manager, you'll wear a lot of hats. You're a trainer, a problem-solver, and the face of Pollo Campero on the floor — leading your team, keeping operations running smoothly, and making sure every guest leaves happy. This is a hands-on leadership role with real opportunity to grow into a General Manager position. What You'll Do Lead and coach the team during your shift, with minimal supervision Train crew members on operations and technical skills Open or close the restaurant and keep daily operations running smoothly Make sure procedures, protocols, and safety standards are followed Jump in to solve problems as they come up — staffing, customer issues, or otherwise Keep customers happy, and handle any complaints with care Support the General Manager with inventory, scheduling, and labor management Maintain a clean, safe, and well-organized restaurant Bring energy and positivity to the team every shift What You'll Need High school diploma or equivalent 1+ year of experience in a similar role or in customer service A leadership mindset — you know how to bring a team together A guest-first attitude Food Handler's Card / ServSafe Certification (preferred) Bilingual in English and Spanish (preferred, varies by location) Comfortable using basic computer systems Able to lift/push up to 50 lbs. and stand for extended periods Open availability, including nights, weekends, and holidays Why Pollo Campero Real growth opportunities — most of our leaders started as Crew Members Competitive pay and benefits, including medical, dental, and vision Paid time off and flexible scheduling A fast-paced, energetic team environment Employee discounts on the best fried chicken around Ready to add some flavor to your career? Apply today and join the Campero family.

Pay:

$17.00 - $18.00 per hour

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Application Question(s): Are you Bilingual (English and Spanish)?

Experience:

Restaurant management: 1 year (Required)

Work Location:

In person