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General Manager - Restaurant

Job

Jimmy John's Sandwiches

Pompano Beach, FL (In Person)

$52,500 Salary, Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/28/2026

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Job Description

General Manager
  • Restaurant Jimmy John's Sandwiches Pompano Beach, FL Job Details Full-time $50,000
  • $55,000 a year 8 hours ago Benefits Health insurance Paid time off Qualifications Operations management Cost control Performance management Team development Food service management Full Job Description General Manager
  • Jimmy John's (South Florida) We're looking for a strong leader to run one of our Jimmy John's locations.
As a General Manager, you'll be responsible for your store's team, operations, and overall performance — with the support of a larger leadership team behind you. What You'll Do Lead, coach, and develop your team Oversee daily operations and ensure smooth, efficient shifts Manage scheduling, hiring, and team performance Maintain high standards for speed, quality, and cleanliness Drive sales and control costs (labor & food) What We're Looking For Management experience (restaurant experience preferred) Strong leadership and communication skills Someone dependable who takes ownership of their store Ability to stay organized and perform in a fast-paced environment Schedule Expectations Average ~50 hours per week Primarily Monday-Friday schedule Weekend availability as needed based on business needs Compensation & Benefits $47,000 base salary + performance bonus Total compensation: $50,000
  • $55,000 Paid Time Off (2 weeks) Health insurance Support from an experienced leadership team Why This Role This is a great opportunity for someone ready to step into a General Manager role and take ownership of a location.
Apply if:
You enjoy leading teams You take pride in running a strong operation You're ready for a leadership role with responsibility
Pay:
$50,000.00
  • $55,000.
00 per year
Benefits:
Health insurance Paid time off Application Question(s): How many years of restaurant management experience do you have? Have you previously been responsible for the overall performance of a restaurant (staffing, scheduling, P&L, operations)? This role averages ~50 hours per week, primarily Monday-Friday with occasional weekends. Are you able to meet this schedule? How do you handle an underperforming employee on your team?
Work Location:
In person