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Assistant Manager - Restaurant
Job
Wingstop
Port Saint Lucie, FL (In Person)
$36,920 Salary, Part-Time
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Job Description
Assistant Manager - Restaurant Wingstop - 3.2 Port Saint Lucie, FL Job Details Part-time | Seasonal $17.00 - $18.50 an hour 5 hours ago Benefits Paid training Employee discount Qualifications Food handling Food hygiene Food & beverage industry Hospitality industry experience Food preparation Guest services Managing food service teams Full Job Description Join the Wingstop Port Saint Lucie Leadership Team - Now Hiring Assistant Restaurant Managers!
Job Summary This is more than just a restaurant management position—it's an opportunity to help lead one of the busiest and most exciting Wingstop restaurants in the area. We're looking for an Assistant Restaurant Manager who leads with energy, accountability, and urgency while helping build a high-performing team and delivering an exceptional guest experience. If you thrive in a fast-paced, high-volume environment, enjoy developing people, and are passionate about operational excellence, this is your opportunity to grow with one of the fastest-growing restaurant brands in the industry. Applicants must be at least 21 years of age. What You'll Do Assist the General Manager in leading daily restaurant operations Coach, develop, and motivate team members to deliver outstanding performance Drive operational excellence in Speed of Service, food quality, cleanliness, and guest satisfaction Help manage labor, food cost, inventory, and overall restaurant profitability Lead shifts with confidence while maintaining Wingstop brand standards Ensure compliance with all food safety, sanitation, and company policies Support hiring, onboarding, and ongoing training of new team members Resolve guest concerns professionally while creating memorable hospitality experiences Step in to lead the restaurant in the General Manager's absence What We're Looking For 3-5 years of restaurant management experience , preferably in a high-volume, quick-service or fast-casual environment Valid driver's license and reliable transportation Proven leadership, coaching, and team development skills Strong communication and problem-solving abilities Ability to perform under pressure while maintaining a positive attitude Results-driven mindset with a focus on accountability and execution Flexible availability, including nights, weekends, and holidays Passion for delivering exceptional guest experiences and developing future leaders Why Wingstop? At Wingstop Port Saint Lucie, you'll be part of a leadership team that believes great restaurants are built by great leaders. We invest in developing our people, promoting from within, and creating opportunities for career growth. If you're ready to lead from the front, build winning teams, and make a lasting impact, we'd love to meet you. Wingstop Port Saint Lucie - Great leaders create great experiences. Join our team and help us raise the standard every shift.
Job Summary This is more than just a restaurant management position—it's an opportunity to help lead one of the busiest and most exciting Wingstop restaurants in the area. We're looking for an Assistant Restaurant Manager who leads with energy, accountability, and urgency while helping build a high-performing team and delivering an exceptional guest experience. If you thrive in a fast-paced, high-volume environment, enjoy developing people, and are passionate about operational excellence, this is your opportunity to grow with one of the fastest-growing restaurant brands in the industry. Applicants must be at least 21 years of age. What You'll Do Assist the General Manager in leading daily restaurant operations Coach, develop, and motivate team members to deliver outstanding performance Drive operational excellence in Speed of Service, food quality, cleanliness, and guest satisfaction Help manage labor, food cost, inventory, and overall restaurant profitability Lead shifts with confidence while maintaining Wingstop brand standards Ensure compliance with all food safety, sanitation, and company policies Support hiring, onboarding, and ongoing training of new team members Resolve guest concerns professionally while creating memorable hospitality experiences Step in to lead the restaurant in the General Manager's absence What We're Looking For 3-5 years of restaurant management experience , preferably in a high-volume, quick-service or fast-casual environment Valid driver's license and reliable transportation Proven leadership, coaching, and team development skills Strong communication and problem-solving abilities Ability to perform under pressure while maintaining a positive attitude Results-driven mindset with a focus on accountability and execution Flexible availability, including nights, weekends, and holidays Passion for delivering exceptional guest experiences and developing future leaders Why Wingstop? At Wingstop Port Saint Lucie, you'll be part of a leadership team that believes great restaurants are built by great leaders. We invest in developing our people, promoting from within, and creating opportunities for career growth. If you're ready to lead from the front, build winning teams, and make a lasting impact, we'd love to meet you. Wingstop Port Saint Lucie - Great leaders create great experiences. Join our team and help us raise the standard every shift.