Restaurant General Manager

Full job description

Job Title:

General Manager•

The Salty Tarpon Location:

Punta Gorda, Fl About The Salty Tarpon:

The Salty Tarpon is an upper casual dining restaurant located in the heart of Punta Gorda. Renowned for its culinary excellence and impeccable service, The Salty Tarpon offers a fun festive atmosphere dining experience that reflects the epitome of culinary artistry.

Job Overview:

We are seeking a dynamic and experienced Food and Beverage Manager to join our team at The Salty Tarpon. The ideal candidate will be a results-driven leader with a proven track record in the hospitality industry, demonstrating expertise in areas such as staff training, revenue growth, event management, third-party platform management, floor service, social media, scheduling, and comprehensive reporting duties.

Key Responsibilities:

Training:

Develop and implement comprehensive training programs for both front-of-house and back-of-house staff. Ensure staff is well-versed in The Salty Tarpons standards of service, product knowledge, and guest interactions.

Higher Revenue:

Strategize and execute initiatives to increase overall revenue and profitability. Analyze sales trends, customer feedback, and market data to identify opportunities for growth.

Events:

Plan and execute special events, ensuring a seamless and memorable experience for guests. Collaborate with the culinary team to create tailored menus for events.

Third-Party Platforms:

Oversee and optimize the restaurant's presence on third-party platforms, maximizing visibility and revenue. Manage partnerships with delivery services, ensuring efficient operations and customer satisfaction.

Floor Service Program:

Implement and refine front-of-house service standards to enhance the overall guest experience. Develop and enforce protocols for effective communication and collaboration between the front and back of the house. Social media and

Strategy:

Utilize social media platforms to promote The Salty Tarpon and engage with the community. Participate in strategy meetings to enhance the restaurant's online presence and marketing efforts.

Staff Scheduling:

Create and manage staff schedules, balancing operational needs with employee availability. Optimize staffing levels to ensure efficient service and cost control.

Reporting Duties:

Generate comprehensive reports on staff hours, breaks, inventory levels, cash reports, and profit and loss statements. Provide insights and recommendations based on data analysis to support decision-making.

Qualifications:

Proven experience as a Manager in an casual dining or upscale dining restaurant. Strong leadership and communication skills. In-depth knowledge of restaurant operations, including front-of-house and back-of-house functions. Familiarity with industry trends, social media, and digital marketing. Ability to analyze financial data and make data-driven decisions. Exceptional organizational and multitasking abilities. If you are a dedicated professional with a passion for excellence in hospitality, we invite you to apply for the Food and Beverage position at The Salty Tarpon. Join us in creating extraordinary dining experiences for our guests.

Responsibilities:

• Oversee daily operations of the restaurant, including food service, kitchen management, and food production.
• Ensure compliance with all food safety and sanitation regulations.
• Train and supervise staff in all aspects of food handling, preparation, and customer service.
• Manage inventory and ordering to maintain adequate supplies.
• Develop and implement strategies to increase sales and improve profitability.
• Handle customer inquiries, complaints, and feedback in a professional and timely manner.
• Collaborate with the management team to develop and implement policies and procedures.
• Monitor employee performance and provide coaching and feedback as needed.
• Maintain a clean and organized restaurant environment.

Qualifications:

• Previous experience in bartending, food service, or restaurant management is required.
• Strong knowledge of food safety practices and regulations.
• Excellent customer service skills with the ability to handle difficult situations with professionalism.
• Proven ability to lead and motivate a team.
• Strong organizational skills with the ability to multitask in a fast-paced environment.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Please note that this job description is not exhaustive and may be subject to change or modification at any time.

Job Type:

Full-time Pay:

$61,488.00

• $64,808.

00 per year

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Shift:

10 hour shift Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Punta Gorda, FL 33950 (Required)

Work Location:

In person