Sundrop Restaurant Manager

Sundrop Restaurant Manager Crescent Hotels & Resorts United States, Florida, St. Pete Beach 6300 Gulf Boulevard (Show on map) May 11, 2026
Description
Responsibilities Oversee daily operations of Sundrop Restaurant and banquet events
Lead, coach, and develop front-of-house teams to deliver exceptional guest experiences
Ensure compliance with Marriott, Crescent Hotels & Resorts, and company service standards
Manage labor, scheduling, payroll, and departmental expenses
Maintain high standards of cleanliness, organization, and operational efficiency
Collaborate with culinary, sales, and hotel leadership teams to execute restaurant and banquet programming
Monitor guest satisfaction scores and proactively resolve guest concerns
Support beverage, service, and operational initiatives that align with the Luce brand vision Qualifications Previous restaurant or hotel outlet management experience required
Upscale dining and banquet experience strongly preferred
Strong leadership, communication, and organizational skills
Knowledge of food & beverage financials, labor management, and guest service standards
Marriott or lifestyle hotel experience preferred
Ability to work flexible schedules including evenings, weekends, and holidays Why Join The Luce Hotel? At The Luce Hotel, we believe in creating "shine on" moments for both our guests and team members. This is an opportunity to be part of an exciting luxury lifestyle hotel opening on Florida's Gulf Coast while helping shape the culture and guest experience of Sundrop Restaurant. We offer competitive compensation, growth opportunities, Marriott travel benefits, and the opportunity to join a passionate and energetic hospitality team. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.