Head Chef and Kitchen Manager

Head Chef and Kitchen Manager Sarasota, FL 34240 $70,000

• $90,000 a year
• Part-time, Full-time $70,000
• $90,000 a year
• Part-time, Full-time Growing Restaurant Group seeking driven and self-motivated individuals to join our kitchen management team at our current location Allswell in Waterside, Lakewood Ranch and our upcoming restaurant Delany's Public House in Main Street, Lakewood Ranch which is due to open at the end of June 2026.

All Chef candidates will report directly to the Executive Chef in accordance with all company standards and protocols. Individual job descriptions and responsibilities to be discussed during the interview process with each individual candidate and will include but not be limited to the following responsibilities.

• Complete all recipe preparation in accordance with company standards.
• Prepare all food items for guests during service in accordance with company standards.
• Maintain a clean and safe work environment for all employees in accordance with all health code standards.
• Strong knife skills necessary to perform daily tasks during production and service periods.
• Training and Supervision of all BOH staff members in accordance with company standards.
• Create and develop Daily and Weekly specials in conjunction with Executive Chef.
• Meet and exceed company KPI's
• Food Cost Percentages
• Labor Cost Percentages
• Kitchen Cleanliness Reports
• Customer satisfaction and food quality reviews

Job Requirements:

 Culinary Arts Degree a plus.  Previous Sous Chef or Executive Chef experience in the culinary field.  Open availability and schedule flexibility Available positions include: Chef di Cuisine (Allswell) Sous Chef (Allswell) Kitchen Supervisor (Allswell) Production/AM Sous Chef (Delany's) Production/PM Sous Chef (Delany's) Chef di Cuisine (Delany's)

Pay:

$70,000.00

• $90,000.

00 per year

Benefits:

Paid time off

Work Location:

In person