Assistant Kitchen Manager

Assistant Kitchen Manager Second Plate Catering South Pasadena, FL Job Details Full-time $18 - $22 an hour 1 day ago Benefits Paid training Flexible schedule Qualifications Operations management Customer service Food hygiene Cooking Hospitality management Full Job Description Overview Join our dynamic team as an Assistant Kitchen Manager and become a vital part of delivering exceptional culinary experiences! This energetic role is perfect for passionate food enthusiasts eager to lead, inspire, and ensure smooth kitchen operations. You'll support the Kitchen Manager in overseeing daily food preparation, maintaining high standards of food safety, managing inventory, and supervising staff. If you thrive in a fast-paced environment and have a flair for leadership, this position offers an exciting opportunity to grow your culinary management skills while contributing to a vibrant hospitality setting. Responsibilities Assist the Kitchen Manager in supervising daily kitchen operations, ensuring efficient workflow and high-quality food production Oversee food preparation and cooking processes, maintaining consistency and presentation standards across all menu items Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs Support staff training and development, including onboarding new team members and coaching existing staff on food safety, hygiene, and customer service standards Ensure compliance with health and safety regulations, including proper food handling procedures and sanitation practices Assist in shift management by coordinating team schedules, supervising staff performance, and resolving operational issues promptly Qualifications Proven experience in food preparation, cooking, or kitchen management within quick service or fast-food restaurants; fine dining or casual dining experience is a plus Demonstrated supervisory experience with skills in team management, training & development, and interviewing potential staff Familiarity with inventory control, food safety standards, and food industry best practices Excellent leadership abilities combined with exceptional customer service skills Ability to thrive under pressure in a fast-paced environment while maintaining attention to detail Previous experience with restaurant management or hospitality management roles preferred Embark on a rewarding journey where your culinary expertise meets leadership excellence! We're committed to fostering a positive work environment that values growth, teamwork, and dedication. Join us to help create memorable dining experiences while advancing your career in the vibrant world of hospitality!

Pay:

$18.00 - $22.00 per hour

Benefits:

Flexible schedule Paid training

Work Location:

In person