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Catering Manager

Job

Mariner Sands Country Club INC

Stuart, FL (In Person)

Full-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 6/12/2026

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Job Description

Description:
Catering Manager Mariner Sands Country Club is seeking a dedicated and experienced Catering Manager to lead our catering and event services team. This role offers an exciting opportunity to contribute to a prestigious club environment, ensuring exceptional service and memorable experiences for our members and guests. If you have a passion for hospitality, strong leadership skills, and a commitment to excellence, we invite you to join our team.
Key Responsibilities:
Oversee the planning, coordination, and execution of all catering events, including weddings, corporate functions, and social gatherings Collaborate with clients to understand their needs and provide customized catering solutions Manage and supervise catering staff, including servers, bartenders, and banquet set up team Ensure all events are delivered with high standards of service, quality, and professionalism Maintain relationships with vendors, suppliers, and venue staff to ensure smooth operations Develop and manage budgets, pricing, and inventory for catering services Ensure compliance with health and safety regulations and club policies Monitor customer satisfaction and address any issues promptly to ensure a positive experience
Skills and Qualifications:
Proven experience in catering, event management, or hospitality leadership Excellent organizational and multitasking skills Strong interpersonal and communication abilities Ability to lead and motivate a team Knowledge of food and beverage service standards Budget management and cost control skills Flexibility to work evenings, weekends, and holidays as needed High school diploma or equivalent; hospitality or culinary degree preferred Mariner Sands Country Club offers a vibrant, community-focused environment with opportunities for professional growth and development. Join us and be part of a team dedicated to delivering exceptional service and creating memorable experiences for our members and guests.
Requirements:
Minimum 3-5 years in Food and Beverage management in private club environment

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