Deli Manager

Company Overview Harbour Gourmet is Miami's premier kosher steakhouse, located in the vibrant Surfside, Florida. We pride ourselves in serving prime meats and house made charcuterie. Summary We are seeking a dedicated Deli Manager to join our team at The Harbour Grill. In this role, you will oversee deli operations, ensuring the highest standards of food quality and safety while delivering exceptional customer service. Your leadership will be key in maintaining our reputation as a top dining destination. Responsibilities Manage daily deli operations to ensure smooth service and high-quality food preparation. Ensure compliance with food safety regulations and maintain cleanliness standards. Supervise and train deli staff, fostering a collaborative team environment. Develop and implement menu items that align with customer preferences and seasonal trends. Monitor inventory levels and place orders as needed to maintain stock. Handle customer inquiries and resolve any issues promptly to ensure satisfaction. Collaborate with kitchen staff to coordinate food preparation and presentation. Requirements Proven experience in food management or a similar role within the restaurant industry. Experience in meat slicing, portioning, sandwich making, and packaging Minimum of 2 years of experience working with a meat slicer Attention to detail and cleanliness Strong knowledge of food safety standards and regulations. Excellent leadership skills with the ability to manage a diverse team effectively. Experience with Toast POS system is preferred. Ability to work in a fast-paced environment while maintaining attention to detail. Ability to work 45+ hours per week, Sunday to Friday If you're passionate about delivering exceptional dining experiences and leading a dynamic team, we invite you to apply for the Deli Manager position at

Harbour Gourmet Job Type:

Full-time Pay:

From $23.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Shift:

Day shift

Work Location:

In person