Assistant Manager
- Restaurant 1910 North Ola Avenue, Tampa, FL 33602 $47,000
- $55,000 a year
- Full-time $47,000
- $55,000 a year
- Full-time Assistant Manager
- Muchachas (Tampa, FL | Armature Works) Job Overview We're hiring an experienced Assistant Manager to help lead daily operations in a fast-paced, high-volume quick service concept located inside Armature Works, one of Tampa's premier food halls.
This role leads shifts, supports the team, and ensures consistent execution across food safety, quality, service, and overall operations while maintaining compliance with company standards, policies, safety requirements, and operational procedures. Who we're looking for The ideal candidate is a strong leader who thrives in a fast-paced environment, leads by example, and maintains high standards. Success in this role requires attention to detail, team development, and effective shift management. Candidates should be comfortable coaching employees, solving problems in real time, and helping the team consistently deliver great food and a great guest experience. Are you a good fit? If you thrive on challenge, operate at a fast pace, and are driven by a mission bigger than yourself, you belong here. We're building a team of hardworking professionals who push each other to elevate standards every day while enjoying the process. If you expect the best from yourself and those around you, apply below—let's talk. Key Responsibilities Operational Leadership Lead daily restaurant operations during assigned shifts Conduct pre-shift meetings and ensure weekly focus points are executed throughout the shift Ensure all company standards and operating procedures are followed and completed accurately Monitor speed of service, food quality, and guest experience throughout the shift Hold team members accountable while providing real-time coaching and support Food Safety & Equipment Perform daily equipment, refrigeration, and safety checks Verify coolers and freezers meet required temperature standards Monitor food holding temperatures and complete required line checks Ensure compliance with food safety, sanitation, and health regulations Inspect and ensure safe operation of kitchen equipment Report and document equipment issues immediately Inventory & Receiving Receive and verify vendor deliveries. Check invoices and packing slips against products received Ensure all delivery documentation is completed and submitted correctly. Organize and store products according to storage and food safety standards. Assist with inventory management and order guide completion. Prep Management Complete daily prep sheets Assign and monitor prep tasks Ensure recipes are followed exactly using approved standards Verify product quality through tasting and checks Team Development & Coaching Ensure staff consistently follow company standards, policies, and procedures Reinforce standards through real-time feedback and corrective coaching Address repeated issues through appropriate disciplinary action Promote accountability, teamwork, and continuous improvement Sanitation & Safety Compliance Enforce proper dishwashing procedure (wash, rinse, sanitize, air dry) Ensure proper glove use, knife safety, and cut glove compliance Enforce proper handwashing compliance Verify all food is labeled with name, date, and use-by information Enforce trash, recycling, and overall cleanliness standards Administrative Responsibilities Review daily communication logs and daily reports. Complete and submit required MOD documentation. Ensure all deliveries, receipts, and invoices are sent and labeled correctly Verify and approve team member hours during assigned shift Maintain accurate records of checklists, temperature logs, prep sheets, and order guides Document and communicate equipment issues, maintenance needs, incidents, and employee disciplinary actions (verbal warnings and write-ups) Attend manager meetings (bi-weekly) and training sessions as scheduled Manage and resolve employee call-outs Qualifications Required 2+ years of restaurant, food service, or hospitality leadership experience Strong knowledge of food safety and sanitation practices Ability to manage multiple priorities in a fast-paced environment Excellent organizational and communication skills Ability to lead, coach, and motivate team members Experience receiving inventory and working with vendor deliveries Ability to lift up to 75 lbs and stand for extended periods ServSafe Manager Certification or equivalent Experience managing both kitchen and front-of-house operations Proof of Hepatitis A vaccination (or willingness to obtain prior to starting) Flexible availability including mornings, evenings, weekends, and holidays (opening and closing shifts required) Compensation + Benefits $47,000
- 55,000 salary based on experience and qualifications 5 days paid time off Shift meal provided Apply Now and take the next step in joining a high-performance team focused on great food, great systems, and great guest experiences.
Pay:
$47,000.00
00 per year
Benefits:
Employee discount Paid time off Paid training Application Question(s): How many years of restaurant or hospitality leadership experience do you have? Are you available to work opening shifts, closing shifts, weekends, and holidays? Why do you want to work here? Describe your management style in three words. Do you have a Hepatitis A vaccine, or are you willing to obtain it before starting?
Work Location:
In person
