Catering Operations Manager

Catering Operations Manager C.B.K Catering & Events - 3.8 Tampa, FL Job Details Full-time $55,000 - $65,000 a year 1 day ago Benefits Paid training Paid time off 401(k) matching Qualifications Hospitality Operations management Equipment repair Catering Warehouse supervisor experience Warehouse logistics management Fleet management Team development Team motivation (leadership skill) Full Job Description Catering Operations Manager Full-Time | CBK Catering & Events Overview CBK Catering & Events is a premier, fully off-premise catering company recognized for delivering elevated culinary experiences with precision and sophistication in distinctive settings. We are seeking a highly organized and detail-oriented Catering Operations Manager to lead our warehouse and logistical operations—the backbone of our event execution. This role is responsible for overseeing the preparation and deployment of all event assets, including meticulous packing, inventory management, equipment maintenance, and fleet readiness. The Catering Operations Manager ensures that every item leaves the warehouse in pristine condition, fully accounted for, and aligned with the standards of a luxury brand. The ideal candidate brings a disciplined, systems-driven approach, paired with a deep sense of ownership and pride in operational excellence behind the scenes. Key Responsibilities Oversee all warehouse operations to ensure the accurate, efficient, and timely preparation of off-premise catering events Direct the packing and staging of all event equipment, rentals, and supplies with meticulous attention to detail and presentation standards Facility management - schedule and meet various facility vendors and oversee repair(s) Maintain and optimize inventory systems, including par levels, organization, and asset accountability Oversee procurement of paper goods, disposables, and operational supplies, ensuring quality and cost alignment Establish and uphold rigorous quality control processes to ensure all equipment is clean, polished, and event-ready at all times Manage preventative maintenance and repairs for all catering equipment and company fleet, minimizing downtime and disruption Develop and maintain efficient scheduling for warehouse staff, delivery teams, and event load-in/load-out logistics Partner with culinary and event leadership to ensure all logistical needs are anticipated and executed seamlessly Ensure compliance with all safety, sanitation, and organizational standards within the warehouse environment Lead, train, and hold accountable warehouse and logistics team members, fostering a culture of precision, ownership, and excellence Qualifications 2+ years of progressive experience in catering or hospitality operations, with a focus on off-premise events Proven experience managing warehouse, fleet, and logistical operations for high-volume events Strong leadership presence with the ability to motivate and develop high-performing teams Exceptional organizational skills and attention to detail Polished communication style and client-focused mindset Ability to manage multiple high-level events simultaneously in dynamic environments Flexibility to work evenings, weekends, and holidays as required by event schedules What We're Looking For A refined and composed leader who thrives in high-expectation, fast-paced environments A strategic thinker with a hands-on approach to execution Someone who anticipates operational needs before they arise and delivers with intention A team builder who fosters accountability, respect, and quality of elevated service

Pay:

$55,000.00 - $65,000.00 per year

Benefits:

401(k) matching Paid time off Paid training

Work Location:

In person