Kitchen Leader / Kitchen Manager High Volume Coastal Bar & Grill

Kitchen Leader / Kitchen Manager - High Volume Coastal Bar & Grill Britt's Pizza Bar & Grill Join Britt s Pizza as a Kitchen Leader and take charge of a high-volume, multi-station kitchen in Treasure Island. This is a hands-on leadership role for someone who thrives on the line and can bring structure, accountability, and consistency to daily operations.

About Britt's Pizza:

We are an established Coastal Bar & Grill centered around a 900-degree Coal-Fired Oven, with a full menu including pizza, fresh pasta, grill, and sandwiches. We re entering a growth phase and need a working kitchen leader who takes ownership and leads from the front. What You ll

Do:

Lead and mentor kitchen staff across pizza, pasta, and grill stations Run service from the line during peak volume Build and maintain prep systems for high-volume days Control food cost, labor, and inventory Enforce clean closes and kitchen standards Create structure and accountability within the team What We re

Looking For:

Proven experience leading in a high-volume kitchen Strong operational mindset (not just menu ideas) Comfortable working 55 hours during peak season Leads by example and holds others accountable Interested in long-term growth and stability

Compensation:

$58,000 $70,000 based on experience + performance-based bonus opportunity. We are ready to hire immediately for the right candidate. How to

Apply:

Click the apply button on Poached to submit your application.