Restaurant Operations General Manager

Restaurant Operations General Manager Diamond Select, Inc West Melbourne, FL Job Details Full-time $50,000•$62,000 a year 20 hours ago Qualifications Employee onboarding Financial planning Succession planning Customer communication Team member evaluation Customer relationship building Sales Coaching In-person customer service Mid-level Post-sales issue resolution Talent development Performance management Leadership development Team development Recruitment and selection Developing staff training programs as a food service manager Schedule management Financial operations management Customer engagement Implementing HR recruitment processes Profit & Loss statement Business planning New hire orientation Financial performance measurement Conducting staff training sessions as a store manager Business operations Restaurant cost management Managing food service teams Onboarding process management Full Job Description Diamond Select, Inc. is working with a great Taco Bell group to hire another Restaurant Manager for their Space Coast area. We offer competitive pay & bonus program. Interested? Apply today! High volume experience is a must! Your role as a General Manager is to build a great team that consistently provides the customer with great food and a great experience. Culture is everything-your restaurant should be a great place to work and run smoothly even when you are not there.

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Build Your Team•People Find and hire the best Team Members and Shift Leads Conduct proper orientation and on-boarding Follow a training plan to develop a great restaurant team Train & develop Assistant Managers, Shift Leaders and Team Members Complete Restaurant People Plans and conduct bench planning sessions Conduct manager meetings and Team Member one-on-ones Consistently recognize and reward Team Member performance Ensure conflicts within the restaurant are resolved in a timely manner

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Drive Customer Satisfaction•Customers Personally demonstrate positive interactions with customers Ensure that customer issues are resolved immediately & effectively Schedule correctly to meet the needs of the business Coach management team on driving customer satisfaction

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Maintain Process and Discipline Around the P & L•Sales and Profits Analyze restaurant's financial performance and create a follow-up plan to maximize profitability without compromising the customer experience Manage restaurant budget This is a general job description for this position; ask your hiring manager specific company details at your interview