Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Food and Beverage Manager

Job

The Hamilton Alpharetta

Alpharetta, GA (In Person)

Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/7/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
59
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Food and Beverage Manager The Hamilton Alpharetta - 3.0 Alpharetta, GA Job Details 7 hours ago Benefits Paid holidays Disability insurance Health insurance Dental insurance Paid time off Employee assistance program Vision insurance 401(k) matching Life insurance Qualifications Hotel cost control Staff supervision Preparation of internal financial performance reports Team member evaluation Hotel and accommodations room service coordination Hospitality industry recruitment Budget reports Staff scheduling Performance feedback (performance evaluation method) Mid-level Food service inventory management Expense reports Kitchen cost control Food and beverage industry expertise Materials management in food and beverage Managing kitchen staff Hotel staff training Hotel and accommodations guest complaints handling Monthly financial performance reviews Restaurant cost management Customer service problem-solving Implementing cost-saving initiatives Full Job Description The Food and Beverage Manager oversees the operation of the hotel food and beverage including banquets and restaurant. They recruit and train staff, keep an inventory of food supplies, handle customer complaints, and prepare the menus. They will supervise the activities of the hotel's main restaurant as well as the cocktail lounge, banquets, and any food ordered through room service.
Responsibilities:
Coordinate daily Front of the House and Back of the House F&B operations Respond efficiently and accurately to customer complaints Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.