Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

General Manager Bar & Restaurant

Job

Confidential

Alpharetta, GA (In Person)

$100,000 Salary, Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/30/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
59
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

General Manager•Bar & Restaurant Confidential Alpharetta, GA Job Details Full-time $100,000 a year 1 day ago Qualifications Vendor relationship building Guest relations Operational management Materials management in food and beverage Restaurant supply ordering Full Job Description General Manager•
Bar & Restaurant Location:
20
N Main St, Alpharetta, GA Schedule:
40 hours per week Tuesdays•Saturdays. Schedule may vary week to week.
Pay:
$100,000 Overview We're looking for an experienced, hands-on General Manager to run our restaurant. The GM is a key role, as they will be responsible for hiring all staff, running all day-to-day operations, and ensuring customers have a good experience. They will have a lot of autonomy in their role, and will never experience any managerial overstepping or micromanaging.
Key Responsibilities Include:
Operations & Leadership Oversee all front-of-house and back-of-house operations Lead, schedule, train, and manage bartenders, servers, barbacks, and kitchen staff Maintain service standards during high-volume and late-night shifts Handle guest issues calmly, professionally, and decisively Bar & Beverage Strong working knowledge of mixology and cocktail execution Manage bar inventory, ordering, pricing, and waste control Train staff on cocktails, spirits, and proper bar procedures Kitchen Oversight Oversee kitchen operations Ensure food quality, consistency, cleanliness, and ticket timing Monitor food costs, prep levels, and health department compliance Step in when needed to keep service moving during peak hours Financial & Administrative Assist with budgeting, ordering, and vendor relationships Ensure compliance with alcohol laws, safety standards, and company policies Qualifications Above all else, the General Manager must be fun to work with and easy to be around. We want to build and maintain a great company culture, and we only want to work with people who are kind, honest, disciplined, and have good character. With this particular role, we are looking for someone with a track record of success who can clearly show us that they have done well in similar roles in the past.
Pay:
$100,000.00 per year
Work Location:
In person