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Kitchen Manager
Job
Rude Boy Deli
Augusta, GA (In Person)
$40,560 Salary, Full-Time
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Job Description
Kitchen Manager Rude Boy Deli Augusta, GA Job Details Part-time | Full-time $14 - $25 an hour 23 hours ago Benefits Flexible schedule Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Regulatory inspections Operations management Food service health code compliance Customer service Food service cleaning Operational management Safety regulations Staff scheduling Team scheduling Mid-level Cost control Improving operational efficiency Quality improvement leadership Team development Quality control management Compliance management Customer service training (staff training program) Kitchen cost control Food safety sanitizing procedures HACCP Inventory tracking for food cost management Plating Kitchen staff training Organizational skills Leading team collaboration initiatives Managing kitchen staff Kitchen staff scheduling Full Job Description Job Overview Ignite your passion for culinary excellence as a Kitchen Manager, leading a dynamic team to deliver exceptional dining experiences. In this pivotal role, you'll oversee daily kitchen operations, ensure food quality and safety standards are met, and foster a positive, efficient work environment. Your energetic leadership will inspire creativity, uphold high standards, and drive the success of our culinary team. If you thrive in fast-paced settings and are committed to excellence, this is your opportunity to make a meaningful impact in the heart of our hospitality experience. Responsibilities Lead and motivate the kitchen team to achieve operational excellence and maintain high standards of food quality and presentation Manage inventory levels and control food costs to maximize efficiency and minimize waste Ensure compliance with all health, safety, and sanitation regulations through regular inspections and staff training Oversee daily kitchen operations, including prep work, cooking, plating, and cleaning procedures Train staff on proper techniques, safety protocols, and customer service standards to foster a cohesive team environment Collaborate with management on scheduling, performance evaluations, and continuous improvement initiatives Experience Proven experience as a Kitchen Manager or similar leadership role in a fast-paced culinary environment Strong knowledge of food safety standards (such as HACCP) and sanitation practices Excellent organizational skills with the ability to multitask effectively under pressure Demonstrated ability to lead and motivate Familiarity with inventory management and cost control Exceptional communication skills to coordinate with staff and management seamlessly Join us as a Kitchen Manager where your energetic leadership will shape memorable dining experiences. Bring your expertise, passion for food, and drive for excellence to our vibrant team—helping us serve up success every day!