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Assistant General Manager - Restaurant
Job
Gallas Pizza & Tavern
Chamblee, GA (In Person)
$49,920 Salary, Full-Time
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Job Description
Assistant General Manager
- Restaurant Gallas Pizza & Tavern Chamblee, GA Job Details Part-time | Full-time $22
- $26 an hour 1 day ago Benefits Paid time off Employee discount Flexible schedule Qualifications Guest relations Bar supply restocking Food service health code compliance Spirits experience Customer service Food hygiene Employee relationship building Numeracy Hospitality industry experience Retail math Beer knowledge Beverage preparation Food safety Food service management Full Job Description Gallas Pizza & Tavern is a high-volume, neighborhood-driven pizzeria and sports bar known for great food, warm hospitality, and a strong sense of community.
- Oversee all daily restaurant operations, including FOH, BOH, bar, and to-go.
- Maintain consistent execution of food quality, service standards, cleanliness, and safety.
- Lead pre-shift meetings, set expectations, and ensure strong floor presence during peak hours.
- Manage ticket times, expo performance, and guest satisfaction in real time. People & Culture
- Recruit, hire, train, schedule, and develop all
FOH & BOH
team members.- Create a positive, accountable environment where employees enjoy coming to work.
- Coach team members through clear expectations and follow-through.
- Lead by example with professionalism, communication, and hospitality. Financial Management
- Manage labor, food cost, and operating expenses within target percentages.
- Analyze weekly P&L data and identify opportunities to improve performance.
- Use Restaurant365 (or similar platforms) to manage ordering, inventory, invoicing, and scheduling.
- Ensure portion control, waste minimization, and consistent recipe adherence. Guest Experience & Community
- Ensure every guest receives a warm welcome and exceptional service.
- Resolve guest concerns quickly and professionally.
- Maintain a strong community presence and uphold Galla's brand values. Qualifications
- Minimum 2 years of Assistant Manager experience in a full-service or high-volume fast-casual restaurant.
- Strong FOH and BOH operational knowledge (scheduling, expo, prep, ordering, inventory, food safety).
- Experience with Restaurant365 is a major plus.
- Excellent communication, organization, and leadership skills.
- Ability to thrive during high-volume shifts.
- Passion for hospitality and team development. What We Offer
- Competitive Pay + performance-based bonus opportunities.
- Growing brand with leadership advancement potential.
- Supportive ownership and positive work environment.
- Employee meal benefits.
- Paid time off.
Job Types:
Full-time, Part-time Pay:
$22.00- $26.