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General Manager - Restaurant
Job
Charred Oak Kitchen + Bar
Columbus, GA (In Person)
$60,000 Salary, Full-Time
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Job Description
Job Overview We are seeking a dynamic and energetic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring a seamless dining experience for guests while fostering a motivated, high-performing team. Your leadership will drive operational excellence, uphold food safety standards, and cultivate a welcoming environment that encourages customer loyalty. This is an exciting opportunity for a proactive leader eager to make a meaningful impact in the vibrant food service industry. Responsibilities Lead daily restaurant operations, including managing staff schedules, shift management, and ensuring smooth service flow. Oversee food preparation, cooking, and food handling processes to maintain high-quality standards and consistency. Manage inventory control, ordering supplies, and monitoring stock levels using POS systems such as Aloha POS and Micros POS. Supervise staff training and development programs to enhance team skills in food service management, customer service, and food safety. Handle cash management duties including cash handling procedures, balancing registers, and preparing financial reports. Ensure compliance with health and safety regulations, including food safety protocols and sanitation standards. Drive customer satisfaction by addressing guest concerns promptly and maintaining a positive dining atmosphere. Collaborate with kitchen management to optimize food production processes and reduce waste through effective inventory control. Support budgeting activities by monitoring expenses and implementing cost-control measures to maximize profitability. Participate in interviewing, hiring, and onboarding new team members to build a strong, capable workforce aligned with company values. Experience Proven management experience within the food industry, preferably in quick service & fast food restaurants or casual dining environments. Extensive background in restaurant management with supervising experience in hospitality or culinary settings. Familiarity with POS systems such as Aloha POS and Micros POS for order processing and sales tracking. Strong knowledge of food preparation techniques, kitchen management, and food safety standards. Demonstrated ability to lead teams effectively through training & development initiatives. Experience in budgeting, inventory control, cash handling, and cost management strategies. Prior involvement in fine dining or banquet settings is a plus; hospitality management background highly valued. Excellent interpersonal skills with the ability to interview candidates, supervise staff, and foster a positive team environment. Join us as our next General Manager — bring your leadership energy and culinary expertise to create memorable dining experiences while inspiring your team to excel every day! Culinary or Hotel experience is a plus. Join us as we create memorable dining experiences leading a passionate team dedicated to culinary excellence! We are committed to paying all our team members fairly while fostering an environment of growth, leadership development, and exceptional service delivery.