Floor Manager (Front-of-House Manager)

Floor Manager (Front-of-House Manager) Koquio Duluth, GA Job Details Full-time $50,000

• $58,000 a year 8 hours ago Benefits Paid time off Employee discount Qualifications Food service closing procedures Bar supply restocking Sales Hospitality industry experience POS systems Full Job Description Run the room at Atlanta's first Korean crispy-rice rotisserie house.

Koquio — part of LJ Hospitality Group LLC — is a Korean rotisserie & gluten-free fried chicken restaurant in Duluth, GA, home of Atlanta's first crispy-rice rotisserie chicken (nurungji tongdak) and 100% gluten-free Korean fried chicken. We opened in 2025, we're growing fast, and we run on one simple motto: connection first, always. We're looking for a Floor Manager to own the guest experience and lead our front-of-house team — someone who loves hospitality, runs a tight, warm dining room, and takes real pride in sending every guest out happy.

Best part:

this is a dinner-only role, 5-6 days a week — no doubles, no early mornings, no opening shifts. As a growing restaurant group, we offer real room to advance. If you want to grow with a brand that's building something special, this is your seat. What you'll own

• Run smooth, high-energy dinner service from open to close.
• Lead, schedule, and coach servers, hosts, and bartenders with warmth and accountability.
• Be the face of the room; greet, read tables, and fix problems before they happen.
• Execute opening/closing checklists, cleanliness, and service steps consistently.
• Keep our cocktail and beverage service sharp, stocked, and on-brand.
• Manage FOH labor, drive sales, and protect our online reputation.
• Onboard and develop FOH staff so the room runs great even on your day off. What you bring
• 2+ years in restaurant management, or a strong lead ready to step up.
• Genuine hospitality instinct — you actually like taking care of people.
• Calm, organized leadership under a busy rush.
• Comfort with POS/scheduling tech (we use Toast) and basic labor/sales reporting.
• Available for dinner shifts, 5-6 days per week, including weekends and holidays. What we offer
• $50,000
• 58,000 base, depending on experience
• Monthly performance bonus — your effort directly pays off
• 1 week paid vacation after 1 year
• Employee discount and staff meals
• Real advancement potential across a growing restaurant group
• A team that treats hospitality as the product

Schedule:

Full-time, dinner shifts only, 5-6 days/week including weekends.

Evening-to-close:

kitchen closes at 10:30 PM Sunday-Wednesday and midnight Thursday-Saturday, with closing duties wrapping a bit after. No opening shifts.

To apply:

Send your resume and a line on why hospitality matters to you to , or apply directly through this posting. It's not just chicken, it's Koquio chicken.

Pay:

$50,000.00

• $58,000.

00 per year

Benefits:

Employee discount Paid time off

Experience:

restaurant management: 2 years (Preferred) Shift availability: Night Shift (Required)

Work Location:

In person