Kitchen Manager

At Studio Movie Grill , we're all about movies and dedicated to making a real impact in the communities we serve. We've led the way in in-theater dining, transforming the movie-going experience. As we continue our legacy, we're seeking adaptable, enthusiastic Team Members who thrive in a fast-paced, hospitality-focused environment. If you're ready to bring your energy, creativity, and passion to the table, we want you to be part of our team!

JOB RESPONSIBILITIES

The Kitchen Manager (KM) is responsible for all kitchen operations on an opening, mid

• or closing shift, including supervision of all kitchen staff and staffing levels, safety and sanitation.

The KM ensures that the shift is run in a smooth manner with a focus on Quality while attending to any unexpected problems or emergencies that may arise. The KM is responsible for staffing, scheduling, financial goals and staff development of the kitchen. Oversee the human resource function in the kitchen ensuring recruitment, selection, orientation, training, scheduling and performance management functions meet or exceed company specified criteria. Build morale of the kitchen staff by developing, cross training, and mentoring. Ensure restaurant food quality by completing thorough line checks and tasting/testing food on a consistent basis The KM has contributory financial responsibility for food costs, labor costs and kitchen supplies. Must set operational goals and plans to achieve or exceed written budgets, then direct staff and utilize kitchen systems, schedules, tools and procedures to attain those goals. Work closely with the management team to identify and develop employees for future leadership roles Involved in all local store marketing efforts Maintain food quality and safety standards, overseeing all phases of food procurement, production and service. Focus on inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation and service/production standards. Standards are achieved through daily line checks and food reviews, response to guest feedback, ongoing maintenance/housekeeping, and staff training.

JOB REQUIREMENTS

3-5 years of Kitchen Manager experience in a high-volume restaurant ($4 million or more) Graduate of an accredited Hospitality Management program or equivalent preferred, but not required Must be able to work an average of 55 hours per week Ability to speak and understand Spanish is a plus Able to work ten hour+ shifts and able to stand or walk for extended periods of time Financial business acumen required Able to grasp, lift and/or carry up to 50lbs as needed Finger/hand dexterity to operate kitchen machinery, knives, etc Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, presentation and preparation. Why Join Us? S how-

Stopping Experience:

Be part of an unforgettable dine-in cinema that combines the magic of movies and great food T eam

Vibes:

Work with a fun, supportive crew that makes every shift feel like a blockbuster hit U nique

Atmosphere:

Enjoy a dynamic work environment where every day brings something new and exciting D iscounts: Save on Film, Food and Fun I mpactful

Moments:

Your role is key in making every Guest's experience unforgettable, from movie start to finish O ngoing

Growth:

Build your career in the thriving world of dine-in cinema with plenty of room to grow

Perks:

Competitive pay

• That makes your work worth it Work-life balance
• Flexible scheduling that fits your life Growth potential
• Move up and take your career to the next level Exclusive discounts
• Enjoy deals on food, drinks and tickets Comprehensive benefits

•

Health/Dental/Vision Insurance and PTO Job Type:

Full-time Pay:

$60,000.00

• $70,000.

00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Application Question(s): Are you available to work nights, weekends, and holidays regularly as needed? What are your salary expectations for the position in which you are applying?

Experience:

Kitchen management: 4 years (Required) Ability to

Commute:

Duluth, GA 30096 (Required)

Work Location:

In person