Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
PIZZA CHEF RESTAURANT MANAGER
Job
Lanier Restaurant Management Group LLC
Ellijay, GA (In Person)
$59,730 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
59
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Job Summary "Come work towards Ownership" Well-established pizzeria in historic Dahlonega, GA Our pizzeria is searching for a hands‑on Pizza Chef Restaurant Manager who loves great food, great people, and great leadership. This is a unique opportunity to guide a beloved local restaurant while developing into an ownership role . If you're passionate about craft pizza, team culture, and long‑term growth, you'll feel right at home here. As the driving force behind kitchen operations and team leadership, you will oversee food preparation, maintain high standards of food safety, manage inventory, and deliver outstanding customer service. Your energetic approach will inspire your team to excel in a fast-paced environment while upholding our commitment to quality and hospitality. This paid position offers an exciting opportunity to showcase your culinary talents and management prowess in a lively, customer-focused setting. Responsibilities Lead daily kitchen operations, ensuring all pizza preparation and food production meet quality standards and safety regulations Supervise and train kitchen staff on food handling, cooking techniques, and food safety protocols to foster a skilled and efficient team Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize profitability Oversee POS systems such as Aloha POS and Micros POS for accurate cash handling, order processing, and sales reporting Coordinate shift management, including scheduling staff, overseeing customer service, and ensuring smooth restaurant flow during peak hours Maintain compliance with food safety standards and conduct regular kitchen inspections to uphold health regulations Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction strategies Experience Proven experience in quick service or fast food restaurant environments, particularly in pizza or casual dining settings Strong background in food preparation, cooking, and kitchen management with a focus on pizza production Prior supervisory or management experience in hospitality or food service industries, including staff training and team leadership Familiarity with POS systems for transaction processing and reporting Demonstrated ability to handle cash accurately and manage inventory effectively Experience with food safety management practices, including HACCP procedures and health inspections Knowledge of catering, banquet service, or hotel food operations is a plus Excellent communication skills with the ability to interview candidates, train staff, and resolve customer concerns confidently Join our energetic team where your culinary skills combined with leadership talent will create an inviting atmosphere for guests while fostering a motivated work environment. We value dedication, innovation, and a passion for delivering exceptional hospitality every day!