Front of House Manager

Souled Out Kitchen is looking for a passionate and experienced Front of House Manager to lead our guest experience and front-of-house team. If you thrive in a fast-paced environment, love hospitality, and know how to create a great vibe for both guests and staff — we want to meet you. What You'll Do Lead daily front-of-house operations (hosts, servers, runners) Deliver an exceptional guest experience every shift Train, coach, and motivate team members Manage scheduling, shift flow, and service efficiency Handle guest concerns with professionalism and care Partner with the kitchen team to ensure smooth service Maintain cleanliness, organization, and brand standards Qualifications 2+ years of restaurant or hospitality management experience Strong leadership and communication skills Ability to stay organized and composed in a fast-paced environment A team builder who brings positive energy and accountability Flexible availability (Thursday and Friday evenings/nights) Bonus If You Have Experience in fine-dining or high-volume restaurants Familiarity with POS systems (Square) A passion for food, culture, and community Why Souled Out Kitchen At Souled Out Kitchen, we're more than a restaurant — we create experiences rooted in culture, flavor, and community. We're building a team that takes pride in service, connection, and excellence. Apply today and help us create an unforgettable experience for every guest.

Job Type:

Part-time Pay:

$18.00 - $20.00 per hour Application Question(s): Do you have a pouring permit?

Work Location:

In person