Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Food Service Manager ( Charter School)
Job
Nourish Food Service
Macon, GA (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
59
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Food Service Manager ( Charter School) Nourish Food Service - 5.0 Macon, GA Job Details Full-time 1 day ago Benefits Paid time off Qualifications Quick service & fast food restaurant Team development Attention to detail Meal preparation Interviewing Full Job Description Job Overview We are seeking an energetic and detail-oriented Food Service Manager to oversee the dining operations at a charter school. This dynamic role involves managing daily food service activities, ensuring high-quality meal preparation, maintaining food safety standards, and leading a dedicated team of staff. The ideal candidate will bring a passion for culinary excellence, exceptional management skills, and a commitment to fostering a positive dining environment that supports student health and well-being. Join us in creating nutritious, delicious meals while promoting efficient service and operational excellence in a fast-paced educational setting. Responsibilities Lead and supervise all aspects of food service operations, including food preparation, cooking, and presentation to ensure quality standards are met. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices. Oversee cash handling procedures and operate POS systems such as Aloha POS and Micros POS with accuracy and integrity. Train, develop, and evaluate staff members to ensure excellent customer service, proper food handling, and adherence to safety protocols. Coordinate shift management to ensure smooth daily operations, including supervising staff schedules and resolving any operational issues promptly. Maintain compliance with food safety regulations and sanitation standards to guarantee a safe dining environment for students and staff. Collaborate with school administration to plan catering events, special meals, or banquets while managing budgets effectively. Experience Proven management experience in a quick service or fast-food restaurant environment with a focus on food service management. Extensive background in food preparation, cooking techniques, and kitchen management within casual dining or cafeteria settings. Demonstrated supervising experience with team management, training & development initiatives, and interviewing prospective staff members. Familiarity with POS systems such as Aloha POS or Micros POS for efficient transaction processing. Strong knowledge of food safety standards, inventory control practices, and budgeting within the food industry. Experience working in hospitality management or hotel settings is advantageous but not required; culinary experience across various food service sectors is highly valued. Ability to handle multiple responsibilities simultaneously while maintaining high standards of customer service and operational efficiency. Join us as a Food Service Manager where your leadership will inspire teams to deliver exceptional meals that support student success! Your expertise will help create a vibrant dining atmosphere rooted in quality, safety, and community engagement—making every meal an opportunity for positive impact!