General Manager (GM)

Hsu Hospitality manages Sweet Auburn BBQ, Tio Lucho's Peruvian and Gezzo's West Coast Burritos. The founders also are owner-partners at Michelin starred Lazy Betty. These concepts have accolades including James Beard nominations, Best of Atlanta Magazine and top restaurants in Eater, AJC.com and more. Hsu Hospitality is a local family-owned restaurant group with over 3 decades of combined restaurant experience. You will work directly with the owners and your voice will be heard. Your input matters and your impact makes a difference! We have managers that have been with us for as long as 13 years. We strive to create a unique and positive experience with everyone we come in contact with. This includes everyone from our guests, to our team members, and our vendors. We are looking for a experienced General Manager with a passion to serve, and is a self motivated leader and problem solver! Working as General Manager at one of our restaurants will be a challenging yet rewarding opportunity to shape the success of a renowned restaurant and contribute to a positive dining experience for guests. Our Vision and Mission at Hsu Hospitality is to be a leading force in the hospitality industry, recognized for our unwavering commitment to excellence and customer satisfaction. We embrace a culture built on hardworking, can-do attitudes , fostering an environment where each team member takes pride in their work and strives to exceed expectations. We hold ourselves accountable and maintain a professional approach in all aspects of our operations, ensuring that every interaction with our guests and colleagues reflects our dedication to excellence. Our positive and energetic spirit infuses every corner of the restaurant, creating an atmosphere that radiates warmth and hospitality. Driven by a genuine passion to serve , we aim to make every dining experience at our restaurants memorable and delightful. Our team's integrity is the cornerstone of our success, as we consistently uphold the highest ethical standards in all our endeavors. United in respect for one another and our guests, we foster an inclusive environment that cherishes diversity and values every individual's contributions. We believe that by working collaboratively, supporting one another, and embracing new challenges, we will continue to be a beacon of hospitality and a cherished destination for all who seek exceptional dining experiences. Together, as a family of dedicated professionals, we are committed to growing, evolving, and continually raising the bar for ourselves and the industry we love. What's in it for you?

Extensive Training Flexible Scheduling Employee Discounts Health Insurance Dental Insurance Vision Insurance Paid Time Off Bonus Opportunity Employee Assistance Program Career Advancement Opportunities Our Ideal Candidate:

Our ideal candidate has proven experience in restaurant management, preferably in an independently owned, chef-driven restaurant as an experienced operator with fine dining or elevated dining experience.

Job Summary:

As a General Manager with Hsu Hospitality, you will be responsible for overseeing the overall operations of one of our restaurants and ensuring its success. You will lead a team of dedicated staff members, maintain the highest standards of service and quality, and contribute to the achievement of revenue and profitability goals. Your role will encompass various aspects of restaurant management, from customer satisfaction to staff training, financial planning, and marketing.

Qualification:

Strong leadership and interpersonal skills to effectively manage and motivate the team Excellent communication skills for interacting with customers, staff, and suppliers Financial acumen to manage budgets, analyze financial reports, and implement cost-control measures In-depth knowledge of food safety regulations and best practices Ability to work under pressure, handle stressful situations, and solve problems quickly Flexible schedule, including weekends and holidays, to accommodate restaurant needs

Physical Requirements:

Prolonged periods of standing Must be able to lift 15 pounds at a time •Hsu Hospitality is an equal-opportunity employer. All applicants for employment are considered without regard to race, color, religion, national origin, age, sex, marital, disability, veteran, sexual orientation, or any other legally protected status.

Job Type:

Full-time Pay:

$60,000.00 - $75,000.00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift

Work Location:

In person