Stewarding Manager

Stewarding Manager Hyatt Regency Savannah - 4.0 Savannah, GA Job Details Full-time 18 hours ago Qualifications Managing cleaning or sanitation teams Food service workstation cleanliness Food service cleaning Staff scheduling Team scheduling Mid-level Supervising experience Food & beverage production Production management Managing kitchen staff Hotel staff training Crew management Leadership Communication skills Facilities maintenance Hotel management Full Job Description Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. The Stewarding Manager is an integral part of the Food & Beverage team. This person supervises day-to-day operation of the hotel's stewarding department. As a Stewarding Manager you will be responsible for total maintenance and sanitation in all food production service areas. Additional duties may include scheduling, management, and training of staff. Qualifications A true desire to satisfy the needs of others in a fast-paced environment Must be able to work in a fast-paced environment Refined communication skills Strong leadership skills are highly recommended 1-3 years of hotel management or supervisory experience is preferred Ability to work a flexible schedule