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Kitchen Operations Manager
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DarkHorse Express Solutions Inc.
Springfield, GA (In Person)
$27,330 Salary, Full-Time
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Job Description
Kitchen Operations Manager DarkHorse Express Solutions Inc. Springfield, GA Job Details Temporary | Full-time $11 - $15 an hour 2 days ago Benefits Opportunities for advancement Qualifications Food quality maintenance Kitchen health and safety standards Maintaining an organized workspace Quality assurance within food and beverage industry Food service health code compliance ServSafe Operational management Safety regulations Coaching Food portioning Mid-level Improving operational efficiency Cleaning kitchen areas Team development Food service inventory management Supervising experience Professional development support Food safety sanitizing procedures Team training Kitchen staff training Organizational skills Leading team collaboration initiatives Managing kitchen staff Quality control within food and beverage industry Leadership Team motivation (leadership skill) Communication skills General management Safety protocol implementation Restaurant supply ordering Full Job Description Kitchen Operations Manager Position Overview We are seeking a dedicated and experienced Kitchen Operations Manager to oversee daily kitchen functions and support the success of our culinary team. This position plays a key role in ensuring food quality, operational efficiency, sanitation compliance, and staff development. The ideal candidate is a strong leader who can effectively manage a fast-paced kitchen environment while maintaining high standards and fostering a positive team culture. Availability Requirements Applicants must have open availability and be willing to work a flexible schedule seven days a week (11AM-Until close), including mornings, evenings, weekends, and some holidays as business needs require. Key Responsibilities Supervise and support kitchen personnel throughout daily operations. Ensure food is prepared, portioned, and presented according to established quality standards. Monitor kitchen performance and address operational challenges as they arise. Maintain proper inventory levels and assist with ordering supplies and products. Reduce waste through effective inventory management and operational oversight. Ensure all food safety, sanitation, and workplace safety regulations are followed. Train, coach, and motivate team members to achieve operational goals. Maintain a clean, organized, and efficient kitchen environment. Collaborate with management and staff to improve productivity and guest satisfaction. Qualifications Previous experience in a kitchen management, supervisory, or leadership role preferred. Strong leadership, communication, and organizational skills. Ability to work effectively under pressure in a high-volume environment. Knowledge of food safety procedures, sanitation requirements, and kitchen best practices. Ability to lead by example and foster a team-oriented work environment. ServSafe Certification is a plus but not required.