Assistant Manager - Restaurant

Assistant Manager

• Restaurant Suwanee Craft Burger by Shane Suwanee, GA Job Details Full-time $42,000
• $52,000 a year 1 day ago Benefits Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Staff supervision Operations management Food service health code compliance Team supervision Quick service & fast food restaurant Operational management Safety regulations In-person customer service Cooking Processing cash transactions Shift management Food sanitation practices Team development Inventory tracking for food cost management Hospitality industry experience Team training Kitchen staff training Payment processing in food service Materials management in food and beverage Managing kitchen staff Financial management POS systems Staff development Full Job Description Overview Join our dynamic hospitality team as an Assistant Manager•Restaurant, where your leadership will drive exceptional dining experiences and operational excellence.

In this energetic role, you will oversee daily restaurant operations, support staff development, ensure top-tier customer service, and maintain food safety standards. Your passion for the food industry and management expertise will help create a lively, welcoming environment that keeps guests coming back. This paid position offers an exciting opportunity to grow your management skills within a vibrant culinary setting. Responsibilities Assist in managing daily restaurant operations, including shift management and ensuring smooth service flow Lead and motivate staff through effective training, supervision, and performance evaluations to foster a high-performing team Oversee food preparation, kitchen management, and food handling to uphold quality standards and safety regulations Manage inventory control, ordering supplies, and monitoring stock levels to minimize waste and control costs Handle customer inquiries, resolve complaints promptly, and ensure an outstanding guest experience Operate POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling Support budgeting efforts, monitor sales performance, and implement strategies to meet financial targets Requirements Proven experience in restaurant management or assistant manager roles within quick service or fast food environments Strong background in food service management, including food preparation, cooking, and kitchen operations Demonstrated supervising experience with team management and staff training capabilities Knowledge of POS systems like Aloha POS and Micros POS; proficiency in cash handling procedures Familiarity with food safety standards, inventory control, and food industry regulations Excellent customer service skills with the ability to handle challenging situations professionally Hospitality management experience in casual dining or fine dining settings is highly desirable Ability to manage multiple priorities efficiently in a fast-paced environment Join us to lead with energy, inspire your team, and deliver memorable dining experiences!

Pay:

$42,000.00

• $52,000.

00 per year

Benefits:

Employee discount

Work Location:

In person