Assistant General Manager

Ignite your leadership potential as an Assistant General Manager in a dynamic, fast-paced environment! This pivotal role combines strategic oversight with hands-on management to ensure seamless operations and exceptional customer experiences. You'll be expected to drive force behind daily management and daily staff operational excellence. Lead daily operations, ensuring smooth service during all shifts and maintaining high standards of food quality, safety, and customer satisfaction. Support and supervise staff through effective training, coaching, and development initiatives to foster a motivated and skilled team. Manage inventory control by monitoring supply levels and managing expenses. Assist in budgeting activities, including labor costs and food expenses, to meet financial targets. Ensure compliance with health regulations and safety standards across all areas of the restaurant. Handle customer inquiries or complaints promptly to uphold excellent service standards. Participate in hiring processes including interviewing candidates for various roles within the hotel. Proven management experience within the food industry, ideally in quick service or casual dining environments. Demonstrated supervisory skills with a focus on staff training & development and team management. Experience overseeing inventory control and cost management strategies.

Pay:

$14.00 - $14.50 per hour

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person