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Assistant Manager - BOH Restaurant
Job
The Brass Tap
Warner Robins, GA (In Person)
$46,800 Salary, Full-Time
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Job Description
Assistant Manager - BOH Restaurant The Brass Tap - 2.8 Warner Robins, GA Job Details Full-time $20 - $25 an hour 6 days ago Benefits Snacks provided Employee discount Opportunities for advancement Flexible schedule Food provided Qualifications Pre-cooking preparation Teamwork Team leadership Shift management Team development Kitchen cost control Inventory tracking for food cost management Organizational skills Restaurant cost management Communication with kitchen staff Full Job Description Kitchen Manager - The Brass Tap (Warner Robins) Benefits Employee discounts Flexible schedule Free food & snacks Opportunity for advancement Training and development Position Summary The Kitchen Manager at The Brass Tap is responsible for leading back-of-house operations, maintaining high food quality and safety standards, managing kitchen staff, and ensuring efficient kitchen performance. This role plays a key part in maintaining The Brass Tap's reputation for great food and exceptional service while fostering a positive and productive kitchen environment. Key Responsibilities Oversee all kitchen operations, including food prep, cooking, plating, and cleanliness Ensure consistent food quality and adherence to recipes and presentation standards Train, supervise, and schedule kitchen staff; conduct performance reviews Manage inventory, ordering, and receiving to minimize waste and control food costs Enforce food safety and sanitation standards, including ServSafe and local health regulations Work closely with the General Manager and front-of-house staff to coordinate food service Monitor equipment maintenance and overall kitchen cleanliness Lead by example and maintain a positive, team-oriented kitchen culture Ensure timely execution during high-volume shifts while maintaining quality standards Qualifications 2+ years of kitchen management or supervisory experience in a high-volume restaurant Strong leadership, communication, and organizational skills Proven ability to manage inventory and food costs Culinary degree or relevant certifications (such as ServSafe Manager) preferred Flexible availability, including nights, weekends, and holidays Ability to work in a fast-paced, physically demanding environment What We Offer Competitive salary Meal discounts and employee perks Opportunities for advancement within The Brass Tap brand Supportive team environment and dynamic company culture Compensation $20.00 - $25.00 per hour It's true — The Brass Tap has one of the best craft beer lineups anywhere, along with chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer — it's people. We're a leading craft beer chain with team members who make the magic happen every day by bringing energy, hospitality, and passion that keep guests coming back time and time again.