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Manager

Job

Pond

Warner Robins, GA (In Person)

Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/30/2026

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Job Description

Restaurant Manager Responsibilities:
Enforce sanitary practices for food handling, cleanliness, and maintenance of kitchen and dining areas Ensure compliance with operational standards, company policies Open and close the restaurant Hire, train new staff members Schedule shifts and assigning tables to service staff Resolve customers' questions and grievances in a professional manner Conduct payroll activities in an accurate, timely manner Ensure the restaurant adheres to health and safety regulations Record all income and expenses and ensuring that cash registers are balanced Perform all functions at the restaurant, including food preparation
QUALIFICATIONS
ServSafe Management Certification BOH/FOH management experience Must have strong culinary skills, people skills and organization skills Knowledge of computers (MS Word, Excel) Proficient in the following restaurant functions: food planning and preparation, purchasing, personnel management, and customer service Must possess a valid driver's license Must agree to background check Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion Work with hot, cold, and hazardous equipment as well as operates phones, computers, copiers, and other office equipment