Cook/Sous Chef/Kitchen Manager

About us Benola's Pub & Patio is a small but growing bar and restaurant in Baxter, IA. We serve upscale bar and grill food along with pizzas and weekly specials

• Job Summary
• We are seeking a skilled Sous Chef to join our culinary team. The Sous Chef will assist the Head Chef in overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a smooth workflow.
• Duties
• Assist in food preparation and cooking
• Supervise kitchen staff and coordinate their tasks
• Manage inventory control and ordering supplies
• Ensure compliance with food safety and sanitation standards
• Contribute to menu planning and development
• Oversee banquet and fine dining service
• Support the Head Chef in kitchen management and restaurant operations
• Qualifications
• Proven experience as a Sous Chef or relevant role
• Strong knowledge of kitchen management and food preparation techniques
• Experience in inventory control and ordering supplies
• Ability to lead and motivate a team
• Familiarity with dietary department operations is a plus
• Excellent communication and organizational skills
• Culinary degree or certification is preferred Join our team as a Sous Chef to showcase your culinary expertise, lead a dynamic kitchen team, and contribute to creating exceptional dining experiences for our guests.

Job Type:

Full-time Pay:

$15.00

• $20.

00 per hour

Shift:

10 hour shift 8 hour shift Day shift Evening shift Morning shift

Experience:

Cooking:

1 year (Required) Ability to

Commute:

Baxter, IA 50028 (Required)

Work Location:

In person