Restaurant General Manager

Salary $50,000-$60,000 Great working hours, no early mornings, no late nights, no overnight shifts!

Benefits:

Medical, Dental, Vision, Life Insurance, FSA, 401k with 4% company match....top benefits and Paid Time Off!

Restaurant General Manager Job Description:

The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of team members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.

• Recruit, hire, develop and motivate team members; manage work schedules.
• Maintain a safe, comfortable work environment for employees and customers. Ensure the restaurant is clean and equipment is in good working condition at all times.
• Ensure that ingredients and menu items are properly stored, handled, prepared, and presented with great care and concern for food safety.
• Manage administrative responsibilities such as employee time keeping, inventory management, cash handling and sales reporting.
• Address and resolve guest inquiries and concerns.
• Take responsibility for positive engagement with guests.

Minimum Requirements:

• 2 years of managing restaurant or convenience store as an Assistant Manager or higher.
• 3 years quick service restaurant experience
• Ability to work up to 50 hours per week, including evenings and weekends.
• High school diploma or equivalent.
• Valid driver's license.
• SERVSafe Certification.

Job Type:

Full-time Pay:

$55,000.00 - $60,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Education:

High school or equivalent (Preferred)

License/Certification:

Driver's License (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person