Assistant Restaurant Manager

Assistant Restaurant Manager - Watermill Kitchen + Bar Hyatt Regency Coralville | Marcus Hotels & Resorts Lead. Elevate. Thrive. Join the award-winning Watermill Kitchen + Bar and take your hospitality career to the next level. We're looking for a hands-on leader who thrives in a fast-paced, high-energy environment and is passionate about delivering exceptional guest experiences.

Compensation:

$50,000 - $55,000 annually + bonus potential What You'll Do As an Assistant Restaurant Manager, you'll support daily operations while leading and developing a high-performing team. This role supports multiple outlets, including the Café, Bar, Restaurant, Market, Regency Club, Room Service, and Patio .

Key Responsibilities:

Lead, coach, and motivate team members to deliver outstanding service Support hiring, training, scheduling, and performance management Ensure quality, consistency, and presentation of food & beverage offerings Monitor labor, costs, inventory, and overall outlet profitability Maintain cleanliness, sanitation, and compliance with all standards Resolve guest concerns with professionalism and urgency Collaborate with other departments to ensure seamless guest experiences Occasionally assist other departments when needed to support hotel operations Support special events, promotions, and daily operational needs What We're Looking For 2+ years of Food & Beverage leadership experience Strong knowledge of restaurant and bar operations Passion for guest service and team development Ability to multitask and lead in a fast-paced environment Strong communication and problem-solving skills Flexible schedule, including evenings, weekends, and holidays Why You'll Love It Here Competitive salary + bonus potential 401(k) with company match + profit sharing Medical, dental, and vision benefits (after 30 days) Hotel and travel discounts (Hyatt & Marcus Hotels & Resorts) Free/discounted meals & movie tickets A culture that values growth, recognition, and work-life balance About Us At Marcus Hotels & Resorts, we believe in People Pleasing People —and that starts with our team. The award-winning Watermill Kitchen + Bar is a vibrant, modern dining destination known for elevated Midwestern cuisine, creative beverages, and an energetic atmosphere. This is your chance to grow with a team that takes pride in delivering exceptional experiences. Ready to lead something great? Apply today or visit marcuscareers.com to learn more.

Pay:

$50,000.00 - $55,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Application Question(s): Possess a flexible schedule, including evenings, weekends, and holidays.

Experience:

Food & Beverage Supervisory:

2 years (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Coralville, IA 52241 (Required)

Work Location:

In person