Restaurant General Manager - Jersey Mikes - All Locations

Is Jersey Mike's Subs for YOU? Since 1956 in Point Pleasant, New Jersey, Jersey Mike's has been crafting legendary subs with fresh ingredients and authentic flavor. Are you collaborative, decisive, and ready to lead the store? Do you love jumping into a high-energy team, directing operations, and keeping the vibe electric? If you're enthusiastic, optimistic, and eager to contribute wherever you can, join the rapidly growing Jersey Mike's family — where everyone wins and your leadership journey begins! Your Role as General Manager You'll lead the management team and own all daily operations. You'll create schedules, manage inventory, ensure a safe and clean environment, handle recruiting, training, coaching, and performance reviews. You'll drive strategies to attract new customers and grow repeat business while leading a motivated crew to deliver superior service and satisfaction. Locations Currently Hiring -What Works for You? We have openings across the Des Moines and Ames area. Let us know your preferred spot:

Clive:

12851 University Ave. Ste 200, Clive, IA 50325

Merle Hay:

4117 Merle Hay Road, Des Moines, IA 50310

East Side/Fairgrounds:

2809 E. University Ave. Des Moines, IA 50317

Ankeny:

1510 SW Vintage Pkwy Ste. 200, Ankeny, IA 50023

Ames:

537 Lincoln Way, Ames, IA 50010

West Des Moines:

5901 Mills Civic Pkwy. Ste 3160, West Des Moines, IA 50266

Fleur:

4319 Fleur Drive, Des Moines, IA 50321

Altoona:

3418 8th St. SW, Altoona, IA 50009

Grimes:

2250 E. 1st Street, Grimes, IA 50111 Why You'll Love It Here Great pay! ($52,000 to $60,000 + great bonuses based on experience/ability) Meal discounts for employees No Fryers + clean easy working environment In-house training and skill development Rapidly growing brand with quick career advancement Locally owned franchise - we care about our team and avoid big-corporate headaches What You Bring Must be at least 21 years of age 5+ years of restaurant experience preferred 3+ years of management/leadership experience preferred Strong leadership and management abilities Exceptional time management and organization skills Exceptional customer service skills Strong knowledge of food safety standards and regulations Thrives in a fast-paced environment Strong work ethic and personal accountability Strong problem-solving skills Ability to lead a team and communicate efficiently Must be able to lift up to 50 lbs. Key Responsibilities Oversee daily operations and all front- and back-of-house areas Create schedules, manage inventory, and ensure safety/cleanliness Lead team to deliver exceptional guest experiences and handle complaints Partner with HR on recruiting, hiring, coaching, evaluations, and development Provide motivational leadership and recognize accomplishments Follow all inventory, prep, and cleaning procedures Support marketing, promotions, and expense tracking If you're energetic, optimistic, and ready to grow with a brand built on community and personal development, bring your passion and let's build something great together! Apply today and join the Jersey Mike's family.

Pay:

$52,000.00 - $60,000.00 per year

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person