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Food Manager

Job

at The Salvation Army in Boise, Idaho, United States

Boise, ID (In Person)

$41,600 Salary, Full-Time

Posted 6 days ago (Updated 4 days ago) • Actively hiring

Expires 8/4/2026

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Job Description

at The Salvation Army in
Boise, Idaho, United States Job Description Rate:
$20 USD per hour
Description Recruiting Opportunity Closes:
07.16.2026
Hourly Wage:
$20.00
Hours Per Week:
38
Status:
Non-Exempt /
Full Time Number of Positions:
1
Department:
Booth Program for
Young Parents Position Title:
Food Manager The Salvation Army Mission Statement:
The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
Application Instructions:
Complete the online job application, upload a resume.
To apply online go to:
Food Manager (https://tinyurl.com/5c7h7jjw) , or https://tinyurl.com/5c7h7jjw To apply in person go to 9492 West Emerald Street, Boise, ID 83704. Bring a resume and complete the job application provided to you. Incomplete applications will not be accepted. Questions, contact Major Premek Kramerius at premek.kramerius@usw.salvationarmy.org or call (424) 382-6101. Major Kramerius is the sole point of contact for questions regarding this position.
Recruiting Accommodation Statement:
To obtain assistance with accommodations related to the American's with Disabilities Act ( ADA ) concerning your application process, please contact 1-888-887-6528 or email thq.reporting.line@usw.salvationarmy.org, attention Eric Hansen or Sheila Jordan.
EDUCATION AND WORK EXPERIENCE
: +
Education:
Culinary. Obtain Food Handler's Certification +
Work/Professional Experience:
Five Years of service in the food industry
Scope of Position:
This position will require managing the overall operations of the Salvation Army kitchen, planning meals for students, ensuring the safe and sanitary preparation of meals, and adhering to federal, state, and local guidelines. This includes tasks such as ordering and receiving food, preparing and serving meals, maintaining inventory, and ensuring compliance with food safety regulations.
Knowledge, Skills, and Abilities Required:
Preparing menus, preparing meals, kitchen cleanliness, ordering food for Booth Program and Food Pantry, and working in a fast-paced environment.
ESSENTIAL DUTIES AND RESPONSIBILITIES
: +
Food Preparation and Serving:
Preparing and serving meals according to established recipes, adhering to portion sizes, To view full details and how to apply, please login or create a Job Seeker account