Manager
- Restaurant 3471 West Chinden Boulevard, Meridian, ID 83646 $50,000
- $75,000 a year
- Part-time, Full-time $50,000
- $75,000 a year
- Part-time, Full-time Job Overview We are seeking energetic and motivated Managers to lead our restaurant team to new heights of excellence!
You'll be the spark that keeps the flame alive, leading a passionate team, driving success, and ensuring every guest gets a taste of the Loco experience. You'll oversee all restaurant operations with a focus on quality, growth, and building a team that's as fired-up as you are. Ready to ignite your flamin' good career? In this dynamic role, you will oversee daily operations, ensure exceptional customer service, and maintain a vibrant, efficient environment. Your leadership will inspire staff, optimize food quality and safety, and drive overall profitability. If you thrive in fast-paced settings and have a passion for hospitality management, this is your chance to make a meaningful impact in a lively dining atmosphere. This paid position offers an exciting opportunity to develop your management skills while creating memorable experiences for our guests. Duties Supervise all restaurant operations, including food preparation, service delivery, and cleanliness standards Lead staff training and development to ensure high levels of customer service and food safety compliance Manage inventory control, ordering supplies, and minimizing waste through effective food management practices Oversee POS systems such as Aloha POS and Micros POS for accurate cash handling and sales processing Coordinate shift schedules, manage staffing levels, and supervise team members to ensure smooth service flow Conduct interviews, hire new team members, and evaluate staff performance regularly Implement food safety protocols and ensure compliance with health regulations across all kitchen and dining areas Experience Proven management experience in quick service or fast food restaurants with a strong background in food industry operations Extensive knowledge of food preparation, cooking techniques, and kitchen management Hands-on experience with POS systems like Aloha POS or Micros POS for sales and inventory tracking Demonstrated ability to supervise teams effectively in hospitality or restaurant settings Experience with inventory control, budgeting, profit & loss analysis, and food safety management Background in fast casual is highly desirable Prior experience in catering is a plus Why work for us? When it comes to our people, our motto is: Here, fire-grilled chicken makes flamin' good careers. Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our people who set us ablaze. Join us to lead a passionate team dedicated to delivering outstanding hospitality! We take pride in providing a place where you can express, develop and belong… all while enjoying a healthy balance. Bring your culinary expertise, leadership skills, and enthusiasm for the food industry to create an energetic atmosphere where both guests and staff thrive. This role offers the chance to grow professionally while shaping memorable dining experiences every day. Here, fire-grilled chicken makes flamin' good careers.
Pay:
$50,000.00
00 per year
Benefits:
Employee discount Flexible schedule Paid time off Paid training
Work Location:
In person
