Assistant Manager - Restaurant

Assistant Manager

• Restaurant Georgios Chicago Pizzeria & Pub
• 5.0 Barrington, IL Job Details Part-time | Full-time $20
• $24 an hour 1 day ago Benefits Paid training Employee discount Opportunities for advancement Flexible schedule Qualifications Operations management Team development Bartending Food safety Full Job Description Assistant Manager

• Restaurant Operations Pay:

  $20
• 24 per hour Job Summary We are looking for a hands-on Assistant Manager to help lead daily restaurant operations while working alongside our team on the floor.

This role is ideal for someone with strong hospitality experience who enjoys both leadership and guest interaction in a fast-paced environment. This is a hands-on leadership role that combines floor management with active participation in day-to-day service operations. Our managers are expected to lead by example and work alongside the team during service. The ideal candidate is comfortable supporting the restaurant in a variety of roles, including management, serving, and bartending as needed throughout the work week. The Assistant Manager helps oversee daily operations, supports staff development, maintains service standards, and ensures guests have an exceptional dining experience. We are looking for someone who thrives in a fast-paced environment, communicates well with both front and back of house teams, and enjoys being part of the service environment rather than strictly managing from the sidelines. Responsibilities Assist with daily restaurant operations and shift management Lead and support front and back of house staff during service Help train, coach, and develop team members Ensure excellent guest service and resolve customer concerns professionally Maintain cleanliness, organization, and food safety standards throughout the restaurant Assist with scheduling, inventory control, and cash handling procedures Operate Toast POS systems accurately and efficiently Work collaboratively in both management and service-related roles based on business needs Qualifications Previous restaurant management or assistant management experience preferred Strong leadership and communication skills Experience in casual dining, fast-paced restaurants, or hospitality environments Knowledge of food safety and restaurant operations Experience with Toast POS systems is a plus Ability to multitask and stay composed under pressure Willingness to work nights, weekends, and holidays as needed Serving and/or bartending experience preferred Team-oriented mindset with a willingness to work in a hands-on environment Why Join Our Team We take pride in creating a positive, team-oriented work environment where managers are respected, supported, and actively involved in the success of the restaurant. We value reliability, communication, and a willingness to jump in wherever needed. If you enjoy a fast-paced atmosphere, working with a strong team, and being part of the guest experience every day, we'd love to meet you. We are looking for someone who wants to grow with our team long-term, with the opportunity to eventually develop into an AGM role as the business continues to grow. What We Offer Competitive hourly pay Consistent full-time hours available Flexible scheduling when possible No late nights Employee discounts Growth and advancement opportunities within our team Fast-paced, team-oriented work environment

Work Location:

In Person Pay:

$20.00

• $24.

00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person