Bar Manager

Job Summary We are seeking an energetic and dynamic Bar Manager to lead our bar operations with enthusiasm and expertise. In this pivotal role, you will oversee daily bar activities, ensure exceptional customer service, and maintain a lively, welcoming atmosphere. Your leadership will drive team performance, uphold high standards of food and beverage quality, and ensure smooth shift management. If you thrive in fast-paced environments and have a passion for hospitality, this is your chance to shine as a key contributor to our vibrant establishment. Duties Manage all aspects of bar operations, including staff supervision, inventory control, and customer service excellence Oversee food preparation related to bar offerings, ensuring quality and presentation standards are met Operate POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling Train and develop staff on food safety, food handling, cocktail mixing, and customer service techniques Monitor shift schedules, manage staffing levels, and coordinate team efforts to optimize service flow Maintain cleanliness, sanitation standards, and compliance with health regulations across the bar area Control inventory levels for beverages and supplies, conducting regular stock checks and ordering as needed Experience Proven management experience in a quick service or fast food restaurant environment with supervisory responsibilities Extensive knowledge of food preparation, food safety standards, and kitchen management practices Hands-on experience with POS systems such as Aloha POS or Micros POS for transactions and reporting Demonstrated ability in staff training, team management, interviewing, and development of hospitality staff Background in restaurant management within casual dining or fine dining settings; banquet or catering experience is a plus Strong leadership skills with the ability to motivate teams in high-pressure situations Familiarity with budgeting, food production processes, kitchen experience, and food industry best practices Join us to lead a passionate team dedicated to delivering memorable experiences! We value energetic leaders who excel at supervising diverse teams while ensuring top-tier customer service. Your expertise in food handling, culinary techniques, and restaurant management will be instrumental in creating a lively atmosphere where guests feel valued. This paid position offers an exciting opportunity to grow your career within the hospitality industry—where your leadership makes all the difference!

Pay:

From $18.00 per hour

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person