Front of House Manager Sushi Restaurant

Front of House Manager (FOH Manager)Sushi Taku Rotary ChicagoWe are a high-volume rotary sushi restaurant looking for a strong Front of House Manager to lead daily service and support our team.

This role is hands-on and fast-paced. You will be managing the floor, controlling guest flow, and making sure service runs smoothly during busy shifts.

Responsibilities:

Manage host stand, waitlist, and guest flowLead and support hosts and servers during serviceHandle guest concerns and resolve issues professionallyMaintain strong communication between front and back of houseHelp control pacing, table turnover, and service qualityAssist with opening/closing duties and daily operations

Requirements:

Previous restaurant experience (server, host lead, or supervisor)Strong communication and problem-solving skillsAbility to stay organized and calm under pressureWeekend and evening availability requiredExperience with waitlist systems (Yelp / OpenTable) is a plusWhat we offer:

Competitive pay (based on experience)Growth opportunity within the companyStable scheduleFriendly, team-oriented environmentFast-paced restaurant with strong business volumeIf you are reliable, energetic, and ready to take the next step into a management role, we'd love to hear from you.

Apply with your resume or stop by in person during non-peak hours.