General Manager - Restaurant

General Manager - Restaurant Taco Bell Chicago, IL Job Details Full-time $51,085.25 - $61,522.02 a year 15 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Employee discount Flexible schedule Qualifications Food safety management Quality assurance within food and beverage industry Operations management Inventory management Quick service & fast food restaurant Customer service Fine dining experience Safety standards in production Shift management Managing hospitality teams Financial management report preparation Mid-level Performance management Team development Casual dining experience Supervising experience Kitchen cost control Financial control management Food industry Interviewing POS systems Food safety Leadership Team motivation (leadership skill) Communication skills Operational budget management Overseeing training Organizational budget management Food service management Staff development Full Job Description We are seeking a

GENERAL MANAGER THIS IS FOR TACOBELL 2410 S

Western Ave , Chicago, IL, 60608 •

MUST HAVE OPEN AVAILABILITY 24/7

•

MUST WORK HOLIDAYS, WEEKENDS

( THIS

IS NOT A MON-FRIDAY POSITION!

•

MUST HAVE STRONG COMMUNICATION SKILLS AND ABLE TO WORK UNDER PRESSURE

•

MUST WORK 50 HOURS AND 5

days

A WEEK OR MORE IF REQUIRED

Please respond with resume and a bit about yourself Overview We are on the lookout for an energetic and experienced General Manager to lead our restaurant to new heights! This role is all about steering the ship—overseeing daily operations, inspiring staff, and ensuring our guests enjoy memorable dining experiences. If you're passionate about hospitality, have a knack for management, and thrive in a lively environment, this could be the perfect fit for you. You'll be the driving force behind delivering top-notch food service, managing team performance, and maintaining a welcoming atmosphere that keeps guests coming back. Responsibilities Lead and supervise all restaurant operations, including food preparation, customer service, and staff management. Oversee inventory control, food safety standards, and ensure proper food handling and storage practices. • Train, develop, and motivate staff to deliver exceptional service while fostering a positive team environment. Handle budgeting, cost control, and financial reporting to meet business goals. Ensure compliance with health regulations, safety standards, and quality assurance protocols. Coordinate shift management, oversee kitchen operations, and ensure timely service during busy hours. Experience Proven management experience in quick service or fast food restaurants; casual dining or fine dining experience is highly valued. Extensive background in food industry operations including food preparation, cooking, and food production. Strong supervisory skills with experience in staff training & development and interviewing potential team members. Familiarity with POS systems Knowledge of food safety regulations, inventory control practices, and kitchen management techniques. Experience in hospitality management with a focus on customer service excellence. Demonstrated leadership skills with the ability to motivate teams and manage multiple responsibilities effectively. Join us as a General Manager where your leadership will shape an outstanding dining environment! We value passionate professionals eager to make a difference in the vibrant world of restaurant management.

Job Type:

Full-time Pay:

$51,085.25 - $61,522.02 per year

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training

Work Location:

In person