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Kitchen Manager / Cook - Bobbys Eastside | Forest Park, IL

Job

Robert's Westside, INC.

Forest Park, IL (In Person)

Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/5/2026

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Job Description

Bobby's Eastside is hiring a Kitchen Manager and cook. Our kitchen serves a very busy restaurant and music venue. We manage all catering for in-house private events. Must be focused, organized, responsible, follow direction, team oriented and clean. Bobby's Eastside está contratando un Gerente de Cocina y cocineros. Nuestra cocina atiende a un restaurante y foro musical muy concurrido. Gestionamos todo el servicio de catering para eventos privados dentro del establecimiento. Debe ser una persona enfocada, organizada, responsable, que siga instrucciones, orientada al trabajo en equipo y limpia.
Job:
Kitchen Manager / Gerente de
Cocina:
The Kitchen Manager oversees daily back-of-house operations, manages inventory, ensures food safety compliance, and manages the kitchen staff to deliver high-quality food efficiently. El Gerente de Cocina supervisa las operaciones diarias de la cocina, garantiza el cumplimiento de la seguridad alimentaria y dirige al personal para servir comida de alta calidad de manera eficiente.
Requirements / Requisitos
  • Certification:
    Active Illinois Certified Food Protection Manager (CFPM) certificate. (Certificación: Certificado activo de Gerente Certificado de Protección de Alimentos de Illinois [CFPM].)
•
Experience:
Must have previous cooking and kitchen management experience. (
Experiencia:
Debe tener experiencia previa cocinando y en gestión de cocinas.)•
Availability:
4 days a week, including weekends and evening shifts. (
Disponibilidad:
4 días a la semana, incluyendo fines de semana y turnos nocturnos.)•
Skills:
Strong communication and leadership abilities. (
Habilidades:
Gran capacidad de comunicación y liderazgo.)
Pay:
Yearly Salary, PTO +
Catering & Take Out Gratuities Job:
Cook 4 days, Thursday
  • Sunday 4pm-10:00PM / 11AM
  • 10:00
PM Pay:
$20/HR + tips from Catering & Take Out
  • Must have prior experience cooking
  • Must have current Food Handlers License
  • Must be available on weekends
  • Must be at least 18 Yrs of Age or Older Cocinero 4 días, de jueves a domingo 4:00 p.m.
  • 10:00 p.m. / 11:00 a.m.
  • 10:00 p.m. $20 por hora + propinas de catering y pedidos para llevar
  • Debe tener experiencia previa cocinando.
  • Debe contar con una licencia vigente de Manipulador de Alimentos.
  • Debe estar disponible los fines de semana.
  • Debe tener al menos 18 años de edad o más.
Se solicita un cocinero de línea (plancha) 3 a 4 días, Jueves a Domingo 2pm-11/12 Con experiencia
Pay:
$20.00
  • $30.
00 per hour
Benefits:
Paid time off
Work Location:
In person