Kitchen Manager Food Production & Operations

Kitchen Manager

• Food Production & Operations Franklin Park, IL 60131 $17
• $23 an hour
• Full-time $17
• $23 an hour
• Full-time Aliyans Foods is seeking an experienced, hands-on Kitchen Manager to lead daily food production operations at our growing halal frozen food manufacturing facility.

PLEASE DO NOT APPLY IF YOU DO NOT HAVE PRIOR KITCHEN MANAGEMENT OR FOOD PRODUCTION MANAGEMENT EXPERIENCE.

We are looking for a proven leader who can manage people, production, food safety, inventory, and quality while maintaining high standards and efficiency. What You'll Be Doing Manage daily kitchen and production operations Supervise and schedule production staff Ensure production targets are achieved on time Maintain product quality and consistency Enforce food safety, sanitation, and HACCP procedures Monitor inventory, raw materials, and waste Train and develop kitchen staff Implement process improvements to increase efficiency Work closely with ownership to scale production Troubleshoot production and operational issues Required ExperienceMandatory Requirements Minimum 5 years of Kitchen Manager, Production Manager, Commissary Manager, or Food Manufacturing Supervisor experience Experience managing 10+ employees Strong knowledge of food safety and sanitation standards Experience with inventory management and production planning Ability to work in a fast-paced production environment Strong leadership and communication skills Preferred Experience Frozen food manufacturing Commercial food production Halal food production

USDA/FDA

regulated facilities HACCP certification We Are NOT Looking For Line cooks with no management experience Assistant managers without leadership responsibility Individuals seeking entry-level opportunities Candidates without food production or kitchen management experience What Success Looks Like Production runs on schedule Product quality remains consistent Labor is managed efficiently Food safety standards are maintained Staff are trained, motivated, and productive Waste and operational costs are reduced Compensation Competitive salary based on experience. How to Apply To be considered, please include: Years of kitchen management experience Number of employees supervised Type of facility managed (restaurant, commissary, food manufacturing, frozen foods, etc.) Current or most recent position Desired salary

IMPORTANT

Applications that do not clearly demonstrate Kitchen Management or Food Production Management experience will not be considered. Aliyans Foods is an equal opportunity employer committed to producing high-quality halal food products for customers across North America. Screening Question (Add This to Indeed) Do not apply unless you can answer YES to ALL of the following: Have you managed a commercial kitchen or food production facility for at least 5 years? Have you directly supervised production staff? Do you have experience with inventory management and food safety compliance? Have you been responsible for production scheduling and meeting output targets? Are you comfortable working in a hands-on management role?

Pay:

$17.00

• $23.

00 per hour

Work Location:

In person