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Sous Chef/Assistant Kitchen Manager
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Germantown Grille
Germantown Hills, IL (In Person)
$55,000 Salary, Full-Time
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Job Description
Sous Chef/Assistant Kitchen Manager Germantown Grille Germantown Hills, IL Job Details Full-time $50,000 - $60,000 a year 1 day ago Benefits Paid time off Career development plan Food provided Retirement plan Qualifications Teamwork Food preparation for special diets Operations management Operational management Performance management Team development Hospitality industry experience Plating Organizational skills Full Job Description Job Overview We are seeking a dynamic and experienced Sous Chef/Assistant Kitchen Manager to join our vibrant culinary team. In this pivotal role, you will support the executive chef and lead kitchen operations with enthusiasm and precision. Your expertise in food preparation, team management, and culinary excellence will ensure our kitchen runs smoothly, delivering exceptional dining experiences. This position offers an exciting opportunity to showcase your leadership skills in a fast-paced, fine dining environment while maintaining high standards of food safety and quality. You will be instrumental in managing daily kitchen activities, overseeing food production, and fostering a collaborative team atmosphere that inspires excellence. Responsibilities Assist in supervising daily kitchen operations, ensuring all food service standards are met with energy and professionalism Lead food preparation and cooking processes, maintaining consistency and quality across all menu items Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize kitchen efficiency Oversee food safety protocols and ensure compliance with health regulations to uphold the highest standards of cleanliness and safety Support menu planning and development, incorporating innovative ideas while respecting dietary restrictions and guest preferences Supervise kitchen staff, providing guidance, training, and mentorship to foster a motivated and cohesive team Coordinate catering events and banquet services, ensuring timely delivery of high-quality dishes in line with client expectations Manage shift schedules, monitor performance, and assist with resolving operational issues promptly to maintain smooth workflow Qualifications Proven experience in food production within a restaurant or hospitality setting, preferably with fine dining exposure Demonstrated supervising experience with strong leadership skills and team management capabilities Extensive knowledge of food handling, safety standards, inventory management, and kitchen operations Experience in banquet service, catering, or large-scale event preparation is highly desirable Familiarity with dietary department procedures and menu planning for diverse dietary needs Strong organizational skills with the ability to manage multiple priorities efficiently Excellent communication skills to effectively collaborate with team members and other departments Culinary experience including cooking techniques, food presentation, and restaurant management knowledge is essential Join us to be part of an energetic team dedicated to culinary excellence! We value passionate professionals who thrive in a fast-paced environment and are eager to lead by example. This role offers a chance to grow your leadership skills while delivering memorable dining experiences that delight our guests. All positions are paid roles committed to supporting your career development in the vibrant food industry.