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Restaurant Manager
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Timothy O’Toole’s Pub Gurnee
Gurnee, IL (In Person)
$61,500 Salary, Full-Time
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Job Description
Restaurant Manager Timothy O'Toole's Pub Gurnee - 3.3 Gurnee, IL Job Details Full-time $58,000 - $65,000 a year 1 day ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Flexible schedule Qualifications Food and beverage product quality management Revenue growth Food quality maintenance Kitchen health and safety standards Staff supervision Food service health code compliance Food service workstation cleanliness Fine dining experience Team leadership Operational management Safety regulations Staff scheduling Client inquiry handling In-person customer service Cooking Mid-level Performance management Team development Casual dining experience Compliance monitoring Profit & loss Quality control management Inventory tracking for food cost management Hospitality industry experience Food and beverage industry expertise Conducting training sessions Cost reduction analysis Managing kitchen staff Restaurant cost management Managing hospitality operations budgets Full Job Description Job Overview Timothy O'Tooles Pub Gurnee is on the lookout for a passionate and dynamic Restaurant Manager to lead our hospitality team and ensure an outstanding dining experience for every guest. In this role, you'll oversee daily restaurant operations, manage staff, and maintain high standards of food quality, customer service, and safety. If you thrive in a fast-paced environment and have a knack for leadership, this is your chance to make a real impact in the food service industry. Your expertise will help create a welcoming atmosphere where guests feel valued and satisfied. Duties Oversee all restaurant operations, including food preparation, service flow, and customer interactions to ensure smooth daily functioning. Manage staff schedules, conduct training sessions, and supervise team members to uphold service standards. Control inventory levels by monitoring stock, conducting regular audits, and coordinating with suppliers to prevent shortages or excess. Ensure compliance with food safety regulations and maintain cleanliness standards across kitchen and dining areas. Handle customer inquiries, resolve complaints promptly, and foster a welcoming environment for all guests. Analyze profit and loss reports to identify opportunities for revenue growth and cost savings through effective budgeting and resource management. Experience Proven management experience in full service restaurants, casual dining, or fine dining environments. Extensive knowledge of food handling, food safety management, and culinary practices across various cuisines. Demonstrated ability to lead teams effectively through training, development, and performance management. Background in hospitality management with skills in supervising and training staff Strong background in managing hospitality teams with excellent leadership skills and the ability to motivate staff. Experience in managing budgets, conducting inventory control, and performing profit analysis within the food industry. Join us as a Restaurant Manager where your leadership will elevate our service standards while fostering a positive team environment!