Sous Chef/Kitchen Manager

MilkStop is seeking an experienced Sous Chef/Kitchen Manager to join our independent restaurant and help lead our talented kitchen team. If you're passionate about creative cuisine and thrive in a fast-paced environment, we'd love to hear from you.

About MilkStopWe're an independent restaurant committed to delivering quality, creative dishes in a welcoming atmosphere. Our team values collaboration, culinary excellence, and a genuine love for hospitality.

What You'll DoAssist in leading and mentoring kitchen staff to maintain high standards of food quality and presentationSupport menu development and execute creative, quality cuisineManage kitchen operations during service, ensuring efficiency and consistencyOversee food preparation, plating, and adherence to health and safety standardsCollaborate with leadership on inventory management and kitchen organizationTrain team members on techniques, recipes, and best practicesWhat We're Looking ForProven experience as a Sous Chef or Kitchen Manager in a restaurant settingStrong culinary skills with a passion for creative cookingLeadership ability and a collaborative approach to team managementExcellent organizational and multitasking skills in a busy kitchenKnowledge of food safety and sanitation standardsHow to ApplyInterested? Click the apply button on Poached to submit your application.