Restaurant Manager-Ricks Crispy Chicken

Restaurant Manager-Ricks Crispy Chicken Rick's Carryout Crispy Chicken Mossville, IL Job Details Full-time From $45,000 a year 17 hours ago Benefits Paid time off Qualifications Kitchen health and safety standards Computer operation Customer communication Staff supervision Food service health code compliance Team supervision Sales transaction processing Quick service & fast food restaurant Food Safety Manager Certification Safety regulations Coaching In-person customer service Cooking Processing cash transactions Kitchen cost control Food safety sanitizing procedures Budget planning Inventory tracking for food cost management Kitchen staff training Mentoring Leading team collaboration initiatives Payment processing in food service Computer skills Managing kitchen staff Fast food restaurant experience Conducting staff training sessions as a store manager Restaurant cost management POS systems Team motivation (leadership skill) Performance evaluation Full Job Description ​

Location:

Mossville, IL (Peoria Area)

Salary:

Starting at $45,000/year (Commensurate with experience)

Job Type:

Full-time, Exempt ​About Us ​Rick's Crispy Chicken is a local favorite known for homestyle, made-to-order crispy chicken and friendly service. As a family-owned business, we take pride in our food and our community. We are looking for a hands-on Manager to lead our team, maintain our high standards for quality, and ensure every guest leaves happy. ​What You'll Do ​ Lead the

Floor:

Oversee daily operations, including opening/closing procedures, staff scheduling, and inventory management. ​

Maintain Quality:

Ensure our chicken is served hot, fresh, and exactly to Rick's standards every single time. ​ Coach the

Team:

Train and mentor staff to provide the "friendly neighbor" service our customers expect. ​

Manage Safety:

Uphold strict food safety and sanitation protocols. ​

Drive Results:

Monitor food costs, reduce waste, and help grow our local presence. ​Requirements ​

License:

Must possess a valid Illinois Food Service Sanitation Manager Certification (CFPM). ​

Experience:

Previous experience in restaurant management or a lead supervisory role is preferred. ​

Availability:

Must be available for a 6-day work week (Tuesday-Sunday). We are closed on Mondays. ​

Skills:

Strong communication, basic computer literacy, and a "lead-by-example" work ethic. ​Benefits ​

Starting Salary:

$45,000+ based on your level of experience. ​

Paid Vacation:

Accrued vacation time starting after your first 6 months of service. ​

Growth:

Opportunity to have a real impact on a growing local brand and work directly with the ownership team. ​Why Work for a Family Business? ​At Rick's, you aren't just a number in a corporate spreadsheet. You'll have a voice in how we run things and lead a team that feels like family. ​

To Apply:

Please submit your resume via Indeed or stop by in person at our Mossville location during non-peak hours. Overview Are you a dynamic leader with a passion for delivering exceptional food service and creating a vibrant team environment? We are seeking an energetic and motivated Restaurant Manager to oversee daily operations at our popular quick-service restaurant specializing in crispy, flavorful chicken. In this role, you will drive excellence in customer experience, manage staff, ensure food safety standards, and maintain smooth restaurant operations. Your enthusiasm and management skills will inspire your team to deliver memorable dining experiences while achieving operational goals. This is an exciting opportunity for a hospitality professional eager to lead in a fast-paced, fun-loving environment! Duties Lead and motivate a diverse team of restaurant staff, including cooks, cashiers, and servers, fostering a positive and productive work environment Oversee food preparation, cooking processes, and food presentation to ensure high-quality standards are consistently met Manage daily restaurant operations including shift scheduling, inventory control, and ensuring adherence to food safety regulations Handle customer inquiries and resolve issues promptly to guarantee excellent service and customer satisfaction Utilize POS systems such as Aloha POS and Micros POS for order processing, sales tracking, and cash handling with accuracy Conduct staff training sessions on food handling, safety procedures, customer service excellence, and operational protocols Monitor restaurant performance metrics, control costs, and implement strategies to optimize profitability and efficiency Requirements Proven management experience within the food industry, particularly in quick service or fast food restaurants Strong knowledge of food preparation techniques, kitchen management, and food safety standards Experience with POS systems including Aloha POS and Micros POS; proficiency in cash handling and transaction processing Demonstrated ability to supervise staff effectively through training, coaching, and performance evaluations Excellent leadership skills with the ability to motivate teams in a high-energy environment Familiarity with inventory control practices and budgeting within a restaurant setting Prior experience in hospitality management or restaurant operations is highly desirable Exceptional customer service skills combined with strong organizational abilities Ability to work flexible hours including evenings, weekends, and holidays as needed Join us as a Restaurant Manager-Ricks Crispy Chicken and be part of a lively team dedicated to delivering delicious meals with outstanding service! Your leadership will help shape memorable dining experiences while advancing your career in the vibrant world of food service management.

Pay:

From $45,000.00 per year

Benefits:

Paid time off People with a criminal record are encouraged to apply

Work Location:

In person