Restaurant manager

Restaurant manager Taco grill cantina Naperville, IL Job Details Full-time $62,180.96 - $80,000.00 a year 16 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Retail sales transactions Staff supervision Food service customer order management Quality assurance experience within food and beverage industry Operations management Food service health code compliance Team supervision Quick service & fast food restaurant experience Fine dining experience Operational management Safety regulations Staff scheduling In-person customer service Cooking Team scheduling Mid-level Food sanitation practices Team development Developing staff training programs as a food service manager Compliance management Cash register operations Kitchen cost control HACCP Inventory tracking for food cost management Hospitality industry experience Kitchen staff training Payment processing in food service Interviewing Full Job Description Job Overview We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic food service team. In this role, you will oversee daily restaurant operations, ensure exceptional customer experiences, and maintain high standards of food quality and safety. Your leadership will drive team performance, streamline processes, and foster a welcoming environment that keeps guests coming back. This is an exciting opportunity for a motivated professional passionate about hospitality management and culinary excellence to make a significant impact in a fast-paced setting. Responsibilities Manage all aspects of restaurant operations, including staffing, scheduling, and shift management to ensure smooth daily functions. Lead staff training and development initiatives to uphold service standards, food safety, and operational procedures. Oversee food preparation, cooking, and presentation to guarantee quality and consistency across all menu items. Control inventory levels, conduct regular stock checks, and manage ordering processes to minimize waste and optimize food costs. Handle POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Ensure compliance with health regulations, safety protocols, and sanitation standards to maintain a safe environment for staff and guests. Foster a positive team environment by supervising staff performance, conducting interviews, and supporting professional growth. Skills Extensive experience in food preparation, cooking techniques, and food handling across various dining formats including casual, fine dining, or quick service restaurants. Proven management skills with experience supervising teams in hospitality or food service settings. Strong knowledge of POS systems like Aloha POS and Micros POS for efficient transaction processing. Expertise in inventory control, budgeting, and food cost management to maximize profitability. Excellent customer service skills with the ability to handle guest concerns professionally and promptly. Familiarity with food safety standards such as HACCP or local health regulations. Leadership qualities with experience in staff training, development, and performance evaluation in restaurant environments. Join us to lead a vibrant team dedicated to delivering memorable dining experiences! We value energetic leaders who thrive in fast-paced environments and are passionate about culinary excellence and exceptional service. This paid position offers a platform for growth within the hospitality industry while making a positive impact on our guests' experiences every day.

Pay:

$62,180.96 - $80,000.00 per year

Work Location:

In person