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Restaurant Manager

Job

Doughboy Restaurant Group

Oak Brook, IL (In Person)

$80,000 Salary, Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/7/2026

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Job Description

Restaurant Manager Doughboy Restaurant Group Oak Brook, IL Job Details Full-time $75,000 - $85,000 a year 2 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Life insurance Qualifications Customer communication Staff supervision Team leadership Operational management Managing food service teams General management Food service management Full Job Description Labriola Ristorante 3011 Butterfield Rd Oakbrook
IL 606523
Job Summary Labriola Ristorante is seeking a passionate and driven Restaurant Manager to join our team. This role offers a unique opportunity to step into a leadership position with a clear pathway for continued growth within our organization. The Restaurant Manager will play a key role in supporting daily operations, ensuring exceptional guest experiences, and leading front-of-house staff. This position is ideal for someone with strong service experience who is ready to further develop their leadership and management skills in a fast-paced, full-service environment. Key Responsibilities Supervise front-of-house staff to ensure smooth and efficient daily operations Lead by example in delivering exceptional hospitality and customer service Build strong guest relationships by engaging with customers and creating repeat clientele Assist with staff training, coaching, and performance management Address guest inquiries and resolve concerns professionally and promptly Support scheduling, inventory control, and other operational tasks Maintain and uphold company standards, policies, and procedures Qualifications Minimum of 3 years of serving and/or bartending experience in a full-service restaurant Minimum of 2 years of restaurant management experience in a full-service setting Strong leadership, communication, and organizational skills Ability to stay composed under pressure and think quickly Passion for hospitality, team development, and operational excellence Additional Preferred Qualifications Experience opening a new restaurant concept Strong interviewing, hiring, and training skills Experience with R365 and Toast POS systems What We Offer Clear path for growth into advanced management roles Supportive team environment with hands-on training and mentorship Employee discounts and dining perks Paid time off 401(k) with dollar-for-dollar match up to 4% (immediate vesting) 75% employer contribution to a single BCBS HMO or PPO medical plan Medical, dental, vision, and life insurance benefits available