Manager, Food Nutrition Services

HCTHealthcare

• Oak Park, IL, United States HCT seeks an experienced a Temp to Perm Manager of Food & Nutrition Services for 75+ bed hospital in the Chicago metroplex.

The Manager's responsibilities will include, but not be limited to: The Manager of food operations is responsible, either personally or through delegation, for the effective and efficient operation In order to meet revenue, expenses, employee engagement and customer satisfaction targets for the Food and Nutrition Services at the hospital and to provide support to the food leadership team. The Manager's responsibilities encompass both intra and inter departmental functions including integrating the department services into the primary functions of the organization. Assures that both the food and nutritional needs of patients are provided for and effectively evaluated utilizing appropriate software to obtain menu selection, streamline production and analyze the nutrient content of the patient menu.

Requirements:

Education:

Bachelors of Science Degree in Food and Nutrition, Food Systems Management or Hospitality Management OR relevant work expereince.

Certifications:

RD/RDN preferred; CDM or certified executive chef considered but advanced degree strongly preferred. Food Protection Manager Certification and Allergen Certification required within 90 days of hire

Experience:

5 years or more of operations, financial management and leadership experience working in a fast paced food environment required.

Computer Skills:

Skills with database, application and Microsoft Office suite (MS Word, MS Excel, etc.) Earn $2,000 for every candidate or position placement from your referral that HCT successfully places! Compensation $90,000-110,000 Job # 4182 Manager, Food Nutrition Services HCT Healthcare Transformation Oak Park, IL $90,000

• $110,000 a year
• Temp-to-hire $90,000
• $110,000 a year
• Temp-to-hire HCTHealthcare
• Oak Park, IL, United States HCT seeks an experienced a Temp to Perm Manager of Food & Nutrition Services for 75+ bed hospital in the Chicago metroplex.

The Manager's responsibilities will include, but not be limited to: The Manager of food operations is responsible, either personally or through delegation, for the effective and efficient operation In order to meet revenue, expenses, employee engagement and customer satisfaction targets for the Food and Nutrition Services at the hospital and to provide support to the food leadership team. The Manager's responsibilities encompass both intra and inter departmental functions including integrating the department services into the primary functions of the organization. Assures that both the food and nutritional needs of patients are provided for and effectively evaluated utilizing appropriate software to obtain menu selection, streamline production and analyze the nutrient content of the patient menu.

Requirements:

Education:

Bachelors of Science Degree in Food and Nutrition, Food Systems Management or Hospitality Management OR relevant work expereince.

Certifications:

RD/RDN preferred; CDM or certified executive chef considered but advanced degree strongly preferred. Food Protection Manager Certification and Allergen Certification required within 90 days of hire

Experience:

5 years or more of operations, financial management and leadership experience working in a fast paced food environment required.

Computer Skills:

Skills with database, application and Microsoft Office suite (MS Word, MS Excel, etc.) Earn $2,000 for every candidate or position placement from your referral that HCT successfully places! Compensation $90,000-110,000 Job # 4182