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General Manager - Restaurant
Job
Confidential
Pekin, IL (In Person)
$67,500 Salary, Full-Time
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Job Description
General Manager - Restaurant Confidential Pekin, IL Job Details Full-time $65,000 - $70,000 a year 23 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Flexible schedule Qualifications Quick service & fast food restaurant Shift management Team development Cash register Meal preparation Full Job Description Job Summary We are on the lookout for a passionate and dynamic General Manager to lead our restaurant team. In this role, you'll be the driving force behind daily operations, ensuring exceptional service, top-notch food quality, and a welcoming atmosphere for all guests. The ideal candidate is energetic, organized, and experienced in managing fast-paced food service environments, with a strong focus on team leadership and customer satisfaction. If you thrive in a lively setting and love creating memorable dining experiences, this is your chance to shine! Responsibilities Oversee all aspects of restaurant operations, including staff management, customer service, and food quality control. Lead hiring, training, and development efforts to build a motivated and skilled team. Manage inventory levels, control costs, and ensure proper food handling and safety standards are maintained. Supervise shift management to ensure smooth service flow during busy hours. Implement and monitor POS systems like Aloha POS and Micros POS for efficient order processing and cash handling. Maintain high standards of cleanliness, safety, and compliance with health regulations across all areas of the restaurant. Foster a positive work environment that encourages teamwork, accountability, and continuous improvement. Experience Proven management experience in quick service or fast food restaurants, with additional fine dining or casual dining experience preferred. Strong background in food preparation, cooking techniques, and kitchen management. Familiarity with POS systems such as Aloha POS and Micros POS is highly desirable. Demonstrated skills in staff training, supervision, and development within hospitality or food service settings. Experience with inventory control, budgeting, and food safety practices. Previous roles involving restaurant management or assistant manager responsibilities are a plus. Excellent leadership abilities combined with outstanding customer service skills to create an inviting atmosphere for guests. Join us as a General Manager where your leadership will shape memorable dining experiences while fostering a vibrant team environment!